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Usingtheoven(cont.).
If your model has a door latch, do not lock the oven door with the latch during broiling.
The latch is used for self-cleaning only.
Always use the broiler pan and grid
that came with your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
How to Set the Oven for Broiling
[71 Place the meat or fish on the broiler
grid in dm broiler pan.
Follow suggested shelf posidons in the
Broiling Guide.
_] The oven door must be closed during
broiling.
[_] Press the BROIL HI/LO pad once for
HI Broil.
_] Press the STARTpad.
_] When broiling is finished, press the
CLEAR/OFFpad.
Se_e the food immediately, and leave the
pan outside the oven to cool during the
meal for easiest cleaning.
To change to LOBroil,press the BROIL
HI/LOpad again.
Broiling Guide
The size, weight, thickness,
starting temperature, and Food
yollr preference of Bacon
doneness will _fffectbroiling
times. This guide is based
on meats at refiigerator
telnperamre. Beef Steaks
Raret
t The U.S.Bepartment of Agriculture Medium
says "Rare beef is popular, but you Well Done
should know that cooking it to only
140°F.means some food poisoning Raret
organisms may survive. " (Source: Medium
Well Done
Safe Food Book, YourKitchen
Chicken
Guide, USDARev. June 1985.)
GroundBeef
Well Done
LobsterTails
FishFillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1/2 lb.
(about 8 thin slices)
1 lb. (4 patties)
1/2 to 3/4" thick
1" thick
1 to 1_ Ibs.
1>" thick
2 to 2½Ibs.
1 whole
2 to 2½Ibs.,
split lengthwise
4 bone-inbreasts
2-4
6 to 8 oz. each
1/4 to 1/2" thick
1" thick
1/2" thick
2 (1/2" thick)
2 (1"thick)about 1 lb.
2 (1"thick)about 10
to 12oz.
1
2 (1_"thick) about 1 lb.
Shelf
Position
C
C
C
C
C
C
B
B
C
D
D
D
D
D
D
D
FirstSide
Time (rain.)
10-11
9
12
13
10
12-15
25
30-35
25-30
13-16
6
10
15
8
10
10
17
SecondSide
Time (min.)
7
5-6
8-9
6-7
10-12
16-18
15-20
10-15
Do not
turn
over.
6
8
8
4-7
10
4-6
12-14
Comments
Arrange in singlelayer.
Spaceevenly.Up to 8
pattiestake aboutthe
same time.
Steakslessthan 1"thick coob
through beforebrowning.
Panfrying is recommended.
Slashfat.
Brusheach side with melted
butter.Broil skin-side-down
first.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before broilinc
and after half of broiling
time.
Handleandturn very
carefully. Brushwith lemon
butter beforeand during
cooking, if desired. Preheat
broilerto increasebrowning
Slashfat.
Slashfat.
18
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