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Usinothesurface burners(cont.).
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended becmlse it heats quickly
and evenly. Most foods brown evenly in an
aluminum skillet. Use saucepans _ith tight-
fitting lids when cooking _ith lninimum
amounts of water.
Cast-Iron:ffheated slowly, most skillets will
give satisfhctoty results.
Enamelware'.Under some conditions,
the enamel of some cookware may melt.
Follow cookware manufacturer's
recommendations fbr cooking methods.
Glass: There are two bqpes of glass
cookware-those for oven use only and
those for mI>of-range cooking (saucepans,
coffee and teapots). Glass conducts heat
veU slowly.
HeatproofGlassCeramic:Can be used fbr
eiflmr surfhce or oven cooking. It conducts
heat vepy slowly and cools very slowly. Check
cookware manufacturer's directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with copper, aluminum or other metals far
improved heat distribution. Combination
metal skillets usually work satisfactorily if
they are used with medium heat as the
lnanufacturer recolnlnends.
Stove Top Grills (onmodels with sealed burners)
Do not use stove top _'ills on your sealed
gas burners. Ifyou use fl_estove top grill on
the sealed gas burner, it will cruise
incomplete colnbustion and can result in
exposure m carbon monoxide levels above
allowable current standards.
Thiscan be hazardousto your health.
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Use a fiat-bottomed wok.
Wok T_i$ Waif (onmodels with sealed burners)
Werecommendthatyouusea flat-bottomedwok.They
areavailableat yourlocalretailstore.
A traditional round bottom wok can be
used with Wok Holder accessoiy, model
JXWK which can be ordered fi'om your
appliance dealer. The Wok Holder fits on
top of the range grate to provide support
and proper air circulation for u'aditional
round bottom woks only. Do not use flat
bottomed wolcswith the Wok Holder.
Do not use a wok on aW other support ring.
Placing the ring over the burner grate may
cause the burner to work improperly,
resulting in carbon monoxide levels above
allowable current standards. This could be
dangerous to your health. Do not tU to use
such woks without the ling unless you are
using the Wok Holder. You could be
seriously burned if the wok tipped over.
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