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EN
19
Assembly
www.bora.com
6 Assembly
Observe all safety instructions and warnings
(see Safety chapter).
Follow the enclosed manufacturer’s information.
INFO The mains connection cord must be provided
by the customer.
INFO The device may not be installed above cooling
devices, dishwashing machines, stoves, baking
ovens as well as washing and drying machines.
INFO The contact surface of the worktops and
the wall sealing strip must be made of a
heat-resistant material (up to approx. 100 °C).
INFO Worktop cut-outs must be moisture-sealed
using suitable means and, where necessary,
fitted with a thermal insulator.
INFO The integrated cooktop extractor must not
be used with other cooktops.
6.1 Checking the scope of delivery
Name Quantity
Induction glass ceramic cooktop with integrated cook-
top extractor
1
Air inlet nozzle 1
Stainless steel grease filter 1
BAKF activated charcoal filter (only BIU) 2
Flexible duct (only BIU) 1
EURO screws (only BIU) 6
Duct extension for extracted air, horizontal BLAVH1
(only BIA)
1
Mounting brackets 5
Sealing tape 1
Glass ceramic scraper 1
Cable routing clips 3
Operating and assembly manual 1
Lenshead screws 5
Drilling template 1
Height compensation plate set 1
Tab. 6.1 Scope of delivery
Check the scope of delivery for damage and make sure
it is complete.
If there are any missing or damaged parts, please noti-
fy BORA Customer Services immediately.
Do not under any circumstances install parts which are
damaged.
Dispose of transport packaging in the proper manner
(see Decommissioning, Disassembly and Disposal
chapter)
6.2 Tool and aids
The following tools are required for the correct installation
of the cooktop:
Pencil
Drill or cordless drill with a 5 mm wood bit (for the
back wall)
Compass saw or handsaw
Drilling template for cut-out on back wall (included)
Phillips screwdriver Z2
Silicone sealing compound for sealing cutting surfaces
6.3 Assembly instructions
6.3.1 Safety distances
Maintain the following safety distances:
1
3
2
Fig. 6.1 Recommended minimum clearances
[1] Minimum distance of 50 mm at the back between worktop
cut-out and the rear edge of the worktop.
[2] Minimum distance of 300 mm from the left and right of the
worktop cut-out to the adjacent cabinet or wall.
[3] Minimum distance of 600 mm between the worktop and the
wall unit. A minimum clearance of 1000 m is recommended
for ergonomic reasons.
6.3.2 Work surface and kitchen units
Create the worktop cut-out taking the specified cut-out
dimensions into account.
Make sure that the cutting surfaces of the worktops
are properly sealed.
Observe the instructions provided by the worktop
manufacturer.
Cross bars on the unit in the area of the worktop
cut-out may need to be removed.
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