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Careand cleaningofthe oven.
Stainless Steel Surfaces (onsomemodels)
Do not use a steel-wool pad; it will
scratch the surface.
To clean stainless steel surtaces, use a
hot, damp cloth with a mild detergent
suitable tot stainless steel surlhces. Use
a clean, hot, damp cloth to remove
soap. Dry with a dry; clean cloth.
If toed soil remains, try a general
kitchen cleane_; such as Fantastik '_,
Simple Green _, or Form ula 409 c.
For hard-to-clean soil, use a
standard stainless-steel cleaner,
such as Bon-Ami '_or Cameo '_.
Apply cleaner with a damp sponge.
Use a clean, hot, damp cloth to
remove cleaner. Dry with a dry, clean
cloth. _Mwavs scrub lightly in the
direction of the grain.
_Mter cleaning, use a stainless-steel
polish, such as Stainless Steel Magic",
Revere (lopper and Stainless Steel
Cleaner=; or _'enol All Pro'pose
Metal Polish _. Follow the product
instructions tot cleaning the stainless-
steel surtace.
Oven Heating Elements
Do not clean the broil element. Am' soil
will bllYIl OJ[][when the element is heated.
The lx_ke element is not eN)osed and is
trader the remo\_d)le oven flora: If
si)illove_, residue or ash accunlulate on
the remox_d)le oven flora; wipe up befln'e
sel6cleaning.
To clean the oven flora; take out the
remowd)le floor and gently lift the bake
element. Clean with wmm soapy water:
_Mways replace the remo\_d)le floor
heft)re next use.
NOTE:Failureto replace theremovablefloor will
adverselyaffect the cookingperformance.
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