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Adjustthe oventhermostat--Do it yourself! www.GEAppliances.com
Youmay find that your new oven cooks differently than the one it replaced. Useyour new oven for a few weeks
to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
thermostat yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
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To Adjust the Thermostat
[] Presstile BAKEand BROILHI/LO
pads at tile same time tar 3 seconds
until tile display sho_vs BE
[] Press tile BAKEpad for tile oven
which you want to use. A two digit
number shows in tile display:
Pxess RAKEagain to alternate
between increasing and decreasing
tile oven temperature.
[] The oven temperature can be
at!lusted up to (+) 35°F hotter or (-)
35°F coolei: Press the number pads
tile same way you read them. For
example, to change the oven
temi)erature 15°E press I and 5.
[] "_'_hen you haxe made the
a(!jusnnent, press tile START
pad to go back to the dine of
day display. Use w_ur oven as
VO/I would noiinallv:
Thetypeofmargarine will affect bakingperformancet.
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higherfat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "inargalJne" to ('oi_tain at least 80% fiat by weight. Ix)w fiat spreads, on tile
other hand, contain less tilt and more water The high inoisture content _ff these spreads affect tile texture and flavor
of baked goods. For best results with votu" old tm:orite redpes, use margarii_e, butter or stick spreads coi_tailfing at least
70% vegetable oil.
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