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Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
the BroilingGuide.
If yourovenisconnectedto208volts,raresteaks
maybebroiledbypreheatingthebroilerand
positioningtheovenshelfonepositionhigher
[] Press the BROILHI/LOpad once fi)r
HIBroil
To change, to LOBroil,press the
BROILHI/LOpad again.
[] Press the STARTpad.
[] _._/ell broiling is finished, press the
CLEAR/OFFpad.
NOTE."Broilwillnotworkif thetemperature
probeispluggedin.
Broifing Guide
2T Ovens 2T" Ovens 2T" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Shelf First Side Second Side Shelf First Side Second Side
Food or Thickness Position Time(rain.) Time(min.) Position Time(min.) Time(rain.) Comments
GroundBeef 1lb.{4 patties) C 10 7 E 10 7 Spaceevenly.Up
Well Done 1/2to3/4" thick E 10 9 to 8 pattiestake
abouttile same
time.
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
LobsterTails
FishFillets
1" thick
1to lYzIbs.
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
11/z"thick
2 to2VzIbs.
1whole
2 to2YzIbs.,
split lengthwise
2-4
6 toRoz.each
1/4to 1/2" thick
C
C
C
C
C
C
A
6
8
12
10
15
25
35
13 16
5
6
11
78
14 16
20_5
10 15
Do not
turo ovelt
E
E
E
E
E
E
C
8
10
12
10
15
25
25
13 16
6
8
10
8
14 16
20_R
10
Do not
turn over.
HamSlices 1" thick B 8 8 D 8 8
(precooked)
2 (1/2" thick) C 10 10 E 10 10
2 (1"thick)about 1 lb. B 13 13 D 15 15
Slashfat.
2 (1"thick)about 10
to 12oz.
2 (11/Z'thick)about1lb.
C
C
C
B
10
12
14
17
9
10
12
12 14
E
E
E
E
10
12
14
17
9
10
12
12 14
Steakslessthan
1"thick cook
throughbefore
browning.
Panfrying is
recommended.
Slashfat.
Reducetimeabou
5to 10minutes
persideforcut-up
chicken.Brush
eachsidewith
meltedbutter.
Broilskin-side-
downfirst.
Cutthroughbacko
shell.Spreadoper
Brushwith melte(
butter before
broilingandafter
half of broiling
time.
Handleandturn
verycarefully.
Brushwith lemon
butter beforeand
duringcooking,if
desired.Preheat
broiler to increas_
browning.
Increasetime5to
10minutesper
sidefor 1VZ'thick
orhome-curedham
Slashfat.
11
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