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Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
¸
:
30"ovens(shown)have7shelf
positions.
27"ovenshave4shelfpositions.
Before you begin...
The shelves have stop-lock% so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
_._hen I)lacing and removing, cookware,
pull the shelf out to the bump on the
shelf support.
Toremove a sheff, pull it towardyou,
tilt the ti'ont end up and pull it out.
Toreplace, place the end _ff the shelf
(stoi>locl<s) on the support, tilt up the
ti'ont and push the shelf in.
How to Set the Oven for Baking or Roasting
[] Press the BAKEpad.
] Press the number pads to set the
desired temperature.
[] Press the STARTpad.
[] Check toed for aloneness at
minimum time on recipe. Cook
hmger if necessar),:
[] Press the CLEAR/OEFpad when
cooking is complete.
NOTE."Acodingfanmayautomaticallyturnon
andoff tocod internalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheovenis
turnedoff.
Shelf Position
Typeof Food 27" Oven 30" Oven
Frozenpies BorC CorD
(oncookiesheet)
Angelfoodcake, A B
bundtorpoundcakes
Biscuits,muffins, BorC CorD
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles BorC CorD
Preheating and Pan Placement
Preheat the oven if the recipe calls fi)r it.
To preheat, set the oven at the correct
temperature. Preheating is necessa_ T for
good results when baking cakes, cookies,
pastry and 1)reads.
Forovenswithout apreheat indicatorlight or
tone,preheat 10minutes.
Baking results will be better if baking pans
are centered in tile oven as illtlch _lS
possible. Pans should not touch each
other or the walls (ff the oven. If w)u need
to use two shelves, stagger the pans so one
is not directly above the othe_; and leave
approMmately 1½" between pans, ti'om
the fl'ont, back and sides ot the wall.
L;.4,/
& .'- \\3\,/ /_/
,_,¢,&
Cutslitsinfl?efoiljustlike fl?egrid.
Aluminum Foil
You can use aluminum hill to line the
broiler pan and broiler gdd. Howe;e_;
you must mold the foil tightl} to the grid
and cut slits in it just like the gdd.
Aluminum foil mayalso be usedtocatch a
spillover
Never entirely cover a sheff with
aluminum fifil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by plating it on a lower
shelf several inches below the tood.
10
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