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Usingthe convectionoven.
Cookware for Convection Cooking
Bed)re using your convection oven,
check to see if your cookware leaves
room for air drculation in tile ()veil.
If you are baking with several pans, leave
space between them. Mso, be sure tile
pans do not touch each other or tile walls
of tile oven.
Paper and Plastic
Heat-resistant paper and plastic
containei_ that are recommended fi)r
use in regular ovens can be used in
convection ovens. Plastic cookware that
is heat-resistant to temi)eramres ot
400°E can also be used.
Metal and Glass
AW type ot cookware will work in your
convection oven, Howe\'eI; Illetal pans
heat tile ti_stest and are recmmnended
tOT convection baking.
:, Darkenedor ma_e-f/blshedpans will bake
faster thanshinypans.
:_Glassor ceramicpanscookmore slowly
X._q/en baking cookies _ou will get tile
best results if xou use a fiat cookie sheet
instead of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.
How to Set the Oven for Convection Baking or Roasting
[] Press tile CONVECTION BAKE or
CONVECTIONROAST pa d.
] Press tile munber pads to set tile
desired oxen temperature.
[] Press tile STARTpad.
To change tile oven temi)erature, press
tile CONVECTION BAKE or CONVECTION
ROASTpad and then tile ntunber pads
to set tile new teml)erature.
XYhen tile oven starts to heat tile
xdll be displayed. X4hen tile oven reaches
tile temi)erature )ou set, 3 beeps will
so/ind.
[] Press tile CLEAR/OFFpad when
finished.
NOTE:
Youwill hear a fan whilecookingwith
convection.Thefanwi// stop when the dooris
openedbut the heat will not turn off
Youmay hear the ovenclicking dunbgbaking.
Thisis normal.
changing, , temi)erature, starting, at IO0°E,
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[]
Multi-Shelf Baking
Whenconvectionbaklbgwith only I shelf,
follow the shelfpositions recommendedin
the Usingthe ovensection.
Because heated air is circulated evenly
[] throughout tile oven, fi/ods can be
baked with excellent results using
multiple shelxes.
Multi-shelfposition27" oven
[]
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Multi-shelf position 30" oven
16
Mtflti-shelf baking may increase cook
times slightly for some foods but the
overall result is time saved. Cookies,
muffins, biscuits, and other quickbreads
give vei T good results with multi-shelf
baking.
30" Ovens
When baking on 3 shelves, place one
shelf in tile botton/ (A) position, one
on tile third (C) position and one in
the 5th (E) position.
27" Ovens
_l/en baking oil 3 shelves, divide tile
oven into thiMs by placing tile offset
shelf in tile thiM (C) shell position and
tile straight shelves in fiI_t (A) and fimrth
(D) shelf positions.
For two-shelf baking, place tile offset
shelf in the botton/ (A) shelf position.
Place the straight shelf in the third (C)
shelf position.
CAUTION: Whenyouareusing the offset shelf
{on27" models)in the lowest position {,4),you
will need touse caution whenpulling the shelf
ouL Werecommendthatyou pu// thesheff out
severalinchesandthen,using two pot homers,
pull theshelf out by holdingthe sidesof iL The
offsetshelf is low andyoucould beburned if you
p/aceyour handin themiddleof the shelf and
pull afl the way ouL Beverycareful not toburn
yourhand onthe door when usinga shelf in the
lowestposition {A).
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