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Usingtheproofing feature.
Theproofing feature maintains a warrrzenvironment useful for rising yeast4eavened products.
@
l@,
How to Set the Oven For Proofing
[] Placed_ecovered dough im_a dish im_
the ()vem_(_ shelf B or C.
NOTE:Forbestresu/l_,coverthedo®hw/?ba
clothor withgreasedplasticwrap(theplastic
mayneedtobeanchoredunderneathtire
contabersotheovenfanwillnotblowitoff).
[] Pressd_ePROOFpad m_dd_e_ d_e
STARTpad.
The display will read BRD (bread).
The (>'_'em/im/[e]'i()]" light [IH'HS ()H _tHd
]'e]??i_i Hs OH (]_O]'i Hg, [)]'OOJ_H Hg,,
The [)roofi m_g,ligature m_tomaticalE
provkIes the optimlm_ tempe_:_tm'e {i)r
the prooJ_im_g process mid there[ore does
m_otha','e _ temper_m_re a(!il_stmem_t.
[] Set the KITCHENTIMERf_r the
I)]'oof [im'_ e.
[] \'_l_em_proofim_gis fim_isbed,press
the CLEAR/OFF pad.
:, ToavoidNwenbgtheoventemperature
andlengtheningproofingtime,donot
opentheovendoorunnecessarily
:, Checkbreadproductsearlytoavoid
over-proofing.
NOTE."
:, Do not usethe proofingmode for warming
Nod or keepingfoodhoL Theproofing oven
temperature/snot hot enoughtohold Nods
at safe temperatures.
;;;;;_Proofingfeature onupperoven on/g
;;;;;;_Proofingwiiinotoperatewhenovenisabove
150°£"HOT"willshowin thed/splay
20
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