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Preparation
Ensure that the ingredients have reached room temperature.
Beat the eggs and the sugar for 2 to 3 minutes and add the melted butter.
Gradually add the flour, baking powder and water to the mixture.
Place the baking paper on the bottom of a glass bowl and add the mixture.
Mix everything together for a further 10 minutes and then place the bowl in the
middle of the grill rack and select convection mode. Allow the mixture to bake
for 26 minutes at 170°C.
10.7. Cake
Ingredients
• 250 g of fine white flour with a low gluten content
• 250 g of white granulated sugar
• 15 g of baking powder
• 150 g of water
• 75 g of margarine with a fat content of approx. 80%
• 3 – 4 eggs (185 g whisked egg)
• For baking: baking paper with a diameter of approx. 200 mm.
Preparation
Ensure that the ingredients have reached room temperature.
Beat the eggs and the sugar for 2 to 3 minutes and add the melted butter.
Gradually add the flour, baking powder and water to the mixture.
Place the baking paper on the bottom of a glass bowl and add the mixture.
Mix everything together for a further 10 minutes and then place the bowl in the
middle of the grill rack and select the combi programme C5. Allow the mixture
to bake for 26 minutes at 170°C.
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