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COOKMEATAND POULTRYTHOROUGHLY...
Cook meat and poultry thoroughly-meat to at least an INTERNALtemperature of 160°F and poultry to
at least an INTERNALtemperature of l80°E Cooking to these temperatures usually protects against
foodbome illness.
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause burns to hands, face and eyes.
;_):,:Do not use the oven for a storage area.
Items stored in the oven can ignite.
;_i:,:Keep the oven free from grease buildup.
;_i:,:Place the oven shelves in the desired aosition
while the oven is cool.
;_i:,:Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position is not designed to slide.
_t::_Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
WARNING: NEVERcover
any slots, holes or passages in the oven
bottom or cover an entire shelf with
materials such as aluminum foil. Doing
so blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum foil linings may also trap
heat, causing a fire hazard.
;_i:,:Do not use aluminum foil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or damage
to the range.
;_i:,:When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
;_):,:Do not use your oven to dry newspapers.
If overheated, they can catch fire.
_t_::Use only glass cookware that is recommended
for use in gas ovens.
_t_::Always remove any broiler pan from the range
as soon as you finish broiling. Grease left in the
pan can catch fire if oven is used without
removing the grease from the broiler pan.
_t_:_When broiling, if meat istoo close to the flame,
the fat may ignite. Trim excess fat to prevent
excessive flare-ups.
;_i:,:Makesurea broiler pan isin place correctlg to
reducethe possibilitg ofgrease fires,
_:::If you should have a grease fire in the broiler
pan, turn offthe oven control, and keep
the broiler compartment and oven door closed
to contain fire until it burns out.
;;i:,:For safetg and proper cooking performance,
always bake and broil with the oven door
closed.
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