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Careand cleaning of the range.
Lift the door straight up and off
the hinges.
Thegasket is designed with a gap
at the bottom to allow for proper
air circulation.
Do not rub or clean the door
gasket- it has an extremely low
resistance to abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any
way or if it has become displaced
on the door, you should have it
replaced.
Lift-Off Oven Door
Theoven door isremovable,but it isheavy.
Youmay need help removing and replacing
the doo_
Toremove the door, open it a few inches to
the special stop position that will hold the
door open.Graspfirmlg on each sideand lift
the door straight up and offthe hinges.
NOTE:Becareful not to place handsbetween
the hinge and the ovendoor frame as the
hinge could snapback and pinchfingers.
Toreplace the door, make sure the hinges
are in the special stop position.Positionthe
slots inthe bottom of the door squarelg over
the hinges.Thenlower the door slowlg and
evenlg over both hinges at the same time. If
the hinges snap back against the oven frame,
pull them back out.
Tocleon the inside of the door:
::Ji::Donot allow excesswater to run into ang
holesor slots in the door.
?_:Thearea outside the gasket can be
cleanedwith a soap-filled steel wool or
plasticpad.
Tocleon the outside of the door:
::J_::Usesoap and water to thoroughlg clean
the top, sidesand front of the oven door.
Rinsewell.Youmag also usea glass
cleanerto cleanthe glass on the outside
ofthe dooE
?_:Spillageof marinades,fruitjuices, tomato
saucesand basting materials containing
acids mag cause discoloration and should
bewiped up immediatelg. When the
surface iscool,clean and rinse.
?_:Donot use oven cleaners,cleansing
powders or harsh abrasiveson the
outside of the dooE
Oven Bottom
Theoven bottom has a porcelainenamel
finish,To make cleaning easier,protect the
oven bottom from excessivespilloversbg
placing a cookie sheet on the shelf below the
shelf gou are cooking on.This isparticularlg
important when baking a fruit pieor other
foods with a high acid content. Hot fruit
fillings or other foods that are highlg acidic
(suchas tomatoes, sauerkraut and sauces
with vinegar or lemonjuice) mag cause
pitting and damage to the porcelain enamel
surface and should be wiped up immediatelg.
We don'trecommend using aluminum foilon
the oven bottom. It can affect air flow ifthe
holesare blocked and it can concentrate heat
at the bottom ofthe oven, resultingin poor
baking performance.
To cleanup spillovers,usesoap and water, an
abrasive cleaner or soap-filled steel-wool pad.
Rinsewell to remove ang soap.
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