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Adjust the oven thermostat--Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If Fou still think your new oven is too hot or too cold, you can adjust the thermostat
yourself
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of Four oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling temperature.
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OokO
Temp Recoil
To Adjustthe Thermostat
[] Touchthe Bake and Broil Hi/Lo pads at
the same time for 2 seconds until the
displag showsSF.
[] Touchthe Bake pad.A two digit number
shows in the displag.
[] Theoventemperature can be adjusted
up to (+)35°Fhotter or (-) 35°Fcooler
Touchthe + pad to increasethe
temperature in i degree increments.
Touchthe - pad to decreasethe
temperature in i degree increments.
[] When gou have made the adjustment,
touch the Start/On pad to go back to
the time of day displag. Useyour oven
as gou would normallg.
NOTE:Thisadjustment will not affect broiling
temperatures. It will be retainedin memory
after a power failure.
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If Fou
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federalstandards require products labeled "margarine" to contain at least 80% fat by weight. Low-fat spreads,on the
other hand,contain lessfat and more water The high moisture content ofthese spreads affects the texture and flavor
of baked goods. Forbest resultswith your old favorite recipes,usemargarine, butter or stick spreads containing at least
70% vegetable oil.
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