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ge.com
Troubleshooting Tips
Possible Causes What To Do
Food does not bake Oven controls improperlg set. * See the Using the oven section.
or roast properly Shelf position is incorrect. * See the Using the oven section.
Incorrect cookware or cookware * See the Using the oven section
of improper size being used.
Oven thermostat needs ° See the AdJust the oven thermostat Do it #ourselfi section
adjustment.
Clock not set correctlg. • See the To set the clock section.
Aluminum foil used improperlg * See the Using the oven section.
in the oven.
Oven bottom not securelg * See the Installation of the range section.
seated in position.
Food does not Oven controls improperlg set. • See the Using the oven section
broil properly Oven door end/or broiler * See the Broiling section
compartment not closed.
Improper shelf position * See the Broiling Guide
being used.
Food being cooked in a hot pan. * For best results, use a pan designed for broiling
Hake sure it is cool.
Cookware not suited for broiling. • For best results, use a pan designed for broiling.
Oven bottom not securelg * See the Installation of the range section.
seated in position.
Oven temperature Oven thermostat * See the AdJust the oven thermostat Do it yourselfi section.
too hot or too cold needs adjustment.
Oven light does not work Light bulb is loose or defective. * Tighten or replace the bulb.
Plug on range is not completelg * Hake sure electrical plug is plugged into a live, properly
inserted in the electrical outlet, grounded outlet.
"Crackling" or This is the sound of the * This is normal.
" o i "so "
p pp ng una metal heating and cooling
during cooking.
Rainbow effect in the This is caused bg the heat * This is normal.
oven window (on some treatment applied to the oven
models) window.
Power outage, Power outage or surge. * Reset the clock.
clock flashes
Strong odor An odor from the insulation ° This is temporarg.
around the inside of the oven
is normal for the first few times
the oven is used.
Improper air to gas ratio. • Adjust oven burner air shutteE
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