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Care and cleaning of the range.
Be sure electrical power is off and off surfaces are cool before cleaning ang part of the range.
If blour ronge is removed for cleaning, servicing or anbl reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
Griddle
NOTES:
i:_i:Thegriddle isto be usedon the center
burner grote onlbl.
::Ji:,Donot cleonthe griddle in a dishwashen
Thoroughly clean the griddle of grease and
food particles, usinga square-edged spatula,
while it isstill hot.
Wipe the griddle with a dry, heavy, coarse
cloth to remove any remaining residueand
food particles.
Wash with hot soapy water, rinseand dry.
Oncethe griddle has cooled, rub the surface
lightly with vegetable oil.Do not usecorn oil
or cooking sprays asthey get sticky.
If the griddle iscleaned with anything other
than a dry, heavy, coarse cloth,it will needto
be reseasoned.
Never flood the hot griddle with cold wate_
Thiscould cause the griddle to crack or warp.
Asthe griddle isusedand seasoned,it may
change color overtime.
Griddle Precautions:
_ Ifsomething has spilledunder thegriddle,it
shouldbe cleanedup assoon aspossibleto
prevent "boRedon"food soil.
_ Donot allow greaseto accumulate under
thegriddle as itcan be a fire hazard. Cleon
under thegriddle as soonasit iscool.Cleon
with hot soapy waten
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