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The oven has a special low shelf(R)
position just above the oven
bottom. Use it when extra cooking
space is needed, for example, when
cooking a large turkey. The shelf is
not designed to slide out at this
position.
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How to Set the Oven for Baking or Roasting
Yourovenisnot designedfor open-door
cooking.
[] Touch the Bake pad.
[] Touch the + or- pads until the desired
temperature is displayed.
[] Touch the Start/On pad.
Theovenwill start automatically. Thedisplay
will show PREwhile preheating. When the
oven reaches the selectedtemperature, the
oven control will beep severaltimes and the
display will show the oven temperature.
Tochangethe oventemperature during Bake
cycle,touch theBake pod and then the +or -
pods to getthe new temperature.
[] Checkfood for doneness at minimum
time on recipe.Cook longer if necessary.
[] Touchthe Clear/Off pad when baking is
finished and then remove the food from
the oven.
Tgpe of Food Shelf Position
Frozen pies (on cookie sheet) B or C
Angel food cake, B
bundtorpoundcakes
Biscuits, muffins, brownies, C
cookies, cupcakes,
layer cakes, pies
Casseroles BorC
Roasting RorA
Preheating and Pan Placement
Preheatthe oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating isnecessary for
good resultswhen baking cakes,cookies,
pastry and breads.
Forovenswithout a preheat indicator light or
tone,preheat 10 minutes.
Baking resultswill be better if baking pans are
centered in the oven as much as possible,
Pansshould not touch each other or the walls
of the oven. If you need to usetwo shelves,
stagger the pans soone isnot directly above
the other,and leave approximately 1V2"
between pans,from the front, back and sides
of the wall.
Aluminum Foil
Do notuse aluminum foilon the bottom of
the oven.
Never entirely cover a shelfwith aluminum
foil.Thiswill disturb the heat circulation and
result in poor baking.
A smaller sheet of foil may be usedto catch a
spillover by placing it on a lower shelf several
inches below the food.
Oven Moisture
Asyour oven heats up,the temperature
change ofthe air in the ovenmay cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate asthe oven continuesto heat up.
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