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Wear Gloves
Always wear heat-resistant barbecue mitts or gloves when using your WEBER
SMOKEFIRE grill. Vents, handles, ash and grease system, and cookbox will
all get hot during the grilling process and can cause severe burns. Be sure to
keep your hands and forearms protected.
Preheat Your Grill
Preheating your grill with the lid closed prepares the cooking grates and
internal cookbox temperature for grilling. The heat loosens any bits and pieces
of food hanging onto the cooking grates, making it easy to clean them o
with a grill brush or wood scraper. Preheating your grill also gets the cooking
grates hot enough to sear properly and also helps prevent food from sticking
to them.
CAUTION: When using a stainless steel bristle grill brush, be sure to check for
loose bristles. Replace the brush if any loose bristles are found on cooking grate
or brush.
Put A Lid On It
It is important to remember to always cook with your grill lid closed. This will
keep your internal cookbox temperature where you want it to be and throughly
cook your food.
Mix It Up
There are many varieties of WEBER SMOKEFIRE ALL NATURAL HARDWOOD
PELLETS like Hickory, Apple, Cherry, and more. You can experiment by mixing
dierent flavors of pellets. Explore the possibilities.
Cook Time and Temperature
If you are grilling in a colder climate or in windy conditions, the cooking
times could be longer. These conditions will lower the grill’s temperature, so
always monitor your grill and use food temperature probes to ensure safe
food temperatures. Remember to keep the grill lid closed as much as possible
during cooking so the heat and smoke do not escape.
GRILLMASTER TIPS
weber.com
m WARNING! Always unplug the grill from a power source and
wait for the grill to completely cool before performing any
maintenance or cleaning.
m WARNING! Never spray the grill with a steady water stream
such as from a garden hose or power washer. Electronic
components could become damaged.
m WARNING! Over time, the development of rough surfaces can
form on the heat bae, FLAVORIZER bars, heat diuser, and
cooking grates. Wearing protective gloves is recommended
when handling these parts.
m WARNING! Do not clean the heat bae, FLAVORIZER bars, heat
diuser, or cooking grates in a sink, dishwasher, or self-cleaning
oven.
m WARNING! Do not place any grill parts onto the side table as
they may scratch the stainless steel.
m WARNING! Do not use any of the following to clean your grill:
• Abrasive stainless steel polishes or pastes
• Cleaners that contain acid, mineral spirits or xylene
• Oven cleaner
• Abrasive cleansers or pads
Cleaning the Temperature Probes
Your included temperature probes should be cleaned after every use to
ensure safe cooking practices. However, the temperature probes should
never be submerged in any type of liquid because it could damage them.
WEBER recommends gently wiping the temperature probes clean with
warm soapy water and a soft cloth or paper towel.
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