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11
B
--
Turn dial to set grill
temperature, push to
confirm.
GRILL OPERATION
A
1
2
3
4
C
1
2
3
4
D
weber.com
First Time Startup Procedure
Once all of the setup steps have been followed in the previous section,
BEFORE IGNITING, you can now initiate the startup procedure to preheat your
SMOKEFIRE grill for the first time.
NOTE: If this is the very first time starting your SMOKEFIRE grill, WEBER
recommends that you season your grill on the high temperature setting
(600°F/315ºC) for at least 30 to 40 minutes with the grill lid closed.
Please follow these steps the very first time you ignite your grill:
1. Make sure the hopper is filled with your choice of WEBER SMOKEFIRE
ALL NATURAL HARDWOOD PELLETS (A).
2. Open the grill lid.
3. Using the dial on the controller, choose the highest temperature available
(600°F/315ºC), and push the dial to select it (B).
NOTE: Do not push and hold the dial as it will begin the shutdown procedure.
4. Once smoke becomes visible, close the grill lid and let the grill run for at
least 30 to 40 minutes to season your grill (C).
5. When the grill has been seasoned, open the grill lid and clean the
cooking grates using a grill brush or wood scraper (D).
6. With the grill lid open, push and hold the dial to shutdown your grill.
Alternatively, you can push the main menu button
. Using the dial
on the controller, scroll through the main menu and push to select
“Shutdown”.
7. Once your grill has completed a proper shut down and completely cooled,
power o the grill and unplug from the power source.
WARNING: ALWAYS MAKE SURE THE GRILL IS COMPLETELY COOLED
AND UNPLUGGED FROM A POWER SOURCE BEFORE PERFORMING ANY
MAINTENANCE OR CLEANING.
8. Remove internal grill components and clean your cookbox by pushing
the ash into the ash and grease system drawer with the provided WEBER
scraper. Follow the “RECOMMENDED CLEANING” section at the rear of this
Owner’s Guide for additional tips.
9. Now that your grill is cleaned and all internal grill components are
properly reinstalled, you can start cooking, connect food temperature
probes, start a timer, or select a cook program, all from the controller.
Every Time You Cook
Once all of the setup steps have been followed in the previous section, BEFORE
LIGHTING, you can now initiate the startup procedure to preheat your grill.
Please follow these steps every time you operate your SMOKEFIRE grill:
1. Make sure the hopper is filled with your choice of WEBER SMOKEFIRE
ALL NATURAL HARDWOOD PELLETS (A).
2. Clean any ash or grease from the ash and grease system drawer.
3. Open the grill lid.
4. Using the dial on the controller, select your desired temperature and
push the dial to select it (B).
NOTE: Do not push and hold the dial as it will begin the shutdown procedure.
5. Once smoke becomes visible, close the grill lid and let the grill preheat to
the selected temperature (C).
6. When the grill has been preheated, open the grill lid and clean the
cooking grates using a grill brush or wood scraper (D).
NOTE: WEBER recommends always cooking with the grill lid closed and letting
your grill preheat before cleaning your cooking grates.
7. Start grilling! You can now connect food temperature probes, start a
timer, or select a cook program all from the controller.
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