Loading ...
Loading ...
Loading ...
12
375˚
F
550°
76°
Probe 1
79°
Probe 2
D
GRILL OPERATION
1
2
3
4
A
1
2
3
4
C
1
2
3
4
B
Cooking with Temperature Probes
Use the included food temperature probe to gain complete control of your
WEBER SMOKEFIRE for the perfect food, every time.
WARNING: Handling the food temperature probes without hand protection will
result in severe burns. Always wear heat protective barbecue mitts or gloves
when handling temperature probes.
Please follow these steps for using food temperature probes:
1. Once the grill has been preheated, open the grill lid and clean the cooking
grates using a grill brush or wood scraper (A), then place your food on
the grates.
2. Plug the food temperature probe(s) into the bottom of the controller
and, using heat resistant barbecue mitts or gloves, route the probe(s)
between the grill lid and the top of the cookbox (B).
3. Insert food temperature probe(s) into the center of the thickest part of
your food (C).
4. Close the grill lid.
NOTE: Be sure to route food temperature probe wires through the channel in the
grill lid to avoid damaging them.
5. From the dashboard on the controller display, select the corresponding
tile to set a desired food temperature or select a cook program for each
food temperature probe (D). Simply turn the dial left or right to navigate
through menu options until the desired settings are displayed, then push
the dial to select. On the controller display, and when connected to the
WEBER CONNECT app, you will receive a notification when your food has
reached the set temperature(s).
Loading ...
Loading ...
Loading ...