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13
GRILL OPERATION
1
2
3
4
A
1
2
3
4
B
C
1
2
3
4
D
weber.com
Shutting Down Your Grill
When your cook has ended, your WEBER SMOKEFIRE must be properly
powered down to clear the auger and burn pot of any remaining pellets and
ashes. This helps your grill be ready to go the next time you want to start it up.
Please follow these steps to properly shut down your WEBER SMOKEFIRE:
1. When your food is cooked to your desired internal temperature, using
heat resistant barbecue mitts or gloves, open the grill lid, remove and
unplug any food temperature probes from the food and cookbox, and
remove all food o of the cooking grates (A).
WARNING: Food temperature probes, grill handles and grill surfaces will be hot.
Always use heat resistant barbecue mitts or gloves before handling, cleaning,
moving, or storing the grill or its parts.
NOTE: For food temperature probe cleaning instructions, see the MAINTENANCE
section later in this manual.
2. With the grill lid open, push and hold the dial to shutdown your grill
(B). Alternatively, you can push the main menu button
. Using the
dial on the controller, scroll through the main menu and push to select
“Shutdown”.
CAUTION: Always engage the shutdown procedure with the grill lid open to
properly shutdown your grill when finished cooking. Frequently interrupted cook
cycles could cause component failure.
3. Your SMOKEFIRE grill will run through a series of steps in order to
properly and safely shutdown your grill. Once the shutdown procedure
is complete and the grill has cooled, power o your grill (C) and unplug
from the power source.
4. Close the grill lid (D).
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