NE59J7630SG/AA User Manual

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English 27

Operating the oven

How to set the oven for convection baking

1. Start the convection baking mode.

Press Bake. The default temperature is 350 °F.

2. Enter the temperature you want, eg. 400 °F, using the number pad.

3. Press START/SET to begin convection baking.

Conv. Bake and the adjusted oven temperature, eg. 400 °F, will appear in the

display for 2 seconds.

The temperature display will start to change once the oven temperature

reaches 175 °F.

The range will beep 6 times when the oven reaches the adjusted oven

temperature.

4. To turn off or cancel convection baking, press OFF/CLEAR.

The convection oven fan shuts off when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection

cooking or you may shorten the life of the convection heating element.

NOTE

For performance reasons, the convection fan may be turned on or off during the

operation.

Convection roasting

Convection roasting is good for cooking large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated

air evenly over and around the food. Meat and poultry are browned on all sides

as if they were cooked on a rotisserie. The heated air seals in juices quickly for a

moist and tender product while, at the same time, creating a rich golden brown

exterior.

How to set the oven for convection roasting

1. Start the convection roasting mode.

Press Roast. The default temperature is 350 °F.

2. Enter the temperature you want, eg. 400 °F, using the number pad.

3. Press START/SET to begin convection roasting.

Conv. Roast and the adjusted oven temperature, eg. 400 °F, will appear in the

display for 2 seconds. The temperature display will start to change once the

oven temperature reaches 175 °F. The range will beep 6 times when the oven

reaches the adjusted oven temperature.

4. To turn off or cancel convection roasting, Press OFF/CLEAR.