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English 19
Cooktop cooking
Hot surface indicator
• Comes on when the unit is turned on or hot to the touch.
• Stays on even after the unit is turned off.
• Glows until the unit is cooled to approximately 150 °F.
Cooking areas
• The cooking areas on your range are identied by permanent circles on the
glass cooking surface. For the most efcient cooking, t the pan size to the
element size.
• Pans should not extend more than ½” to 1” beyond the cooking area.
• When a control is turned on, a glow can be seen through the glass cooking
surface. The element will cycle on and off to maintain the preset heat setting,
even at high settings.
• For more information on selecting proper types of cookware, refer to the
section “Using the proper cookware” on page 20.
How to set the appliance for cooktop cooking
CAUTION
• The surface elements may be hot and burns may occur. Do not touch the
surface elements until they have cooled down sufciently.
• At high or medium-high settings, never leave food unattended. Boilovers
cause smoking and greasy spillovers may catch on re.
• Be sure you turn the control knob to OFF when you nish cooking.
Surface unit control knob
1
2
A
B
1
2
C
A
B
1
2
Single
(Left rear, Right rear)
Dual (Left front) Triple (Right front)
1. Push the knob in.
2. Turn in either direction to the setting you want.
• Position A : Single burner
• Position B : Dual burner
• Position C : Triple burner
CAUTION
The area between the high and off settings is not appropriate for cooking.
Recommended settings
SETTING TYPE OF COOKING
HIGH Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying
MEDIUM
Maintaining a slow boil, thickening sauces and gravies,
steaming vegetables
MEDIUM LOW Keeping foods cooking, poaching, stewing
LOW Keeping food warm, melting, simmering
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