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24 English
Operating the oven
Operating the oven
Turning the oven light on and off
• The oven light turns on automatically when the door is opened.
• The oven light turns off automatically when the door is closed.
• You can turn the oven light on and off manually by pressing the pad.
Minimum and maximum settings
All of the features listed in the table below have minimum and maximum time
or temperature settings. A beep will sound each time a pad on the control panel
is pressed and the entry is accepted. An error tone will sound in the form of a
long beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE MINIMUM MAXIMUM
Bake 175 °F (80 °C) 550 °F (285 °C)
Broil
LO HI
Convection Bake 175 °F (80 °C) 550 °F (285 °C)
Convection Roast 175 °F (80 °C) 550 °F (285 °C)
Warming Center - 3 Hr.
Keep Warm - 3 Hr.
Proof - 12 Hr.
Self Clean 2 Hr. 5 Hr.
Steam Clean 20 Min. 20 Min.
Delay start
In a delay timed cooking, the oven’s timer turns the oven on and off at times you
select in advance.
• You can use the delay start feature only with another cooking operation
(bake, convection bake, convection roast, slow cook, dehydrate, or favorite cook).
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for delay start
1. Position the oven rack(s) and place the food in the oven.
2. Enter the setup. Press the pad for the cooking operation you want, eg. Bake.
The default temperature is 350 °F.
3. Use the number pad to enter the temperature you want, eg. 375 °F.
4. Press Cooking Time.
5. Enter the cooking time you want, eg. 45 min, using the number pad.
You can set the cooking time for any amount of time from 1 minute to 9 hours
and 99 minutes.
6. Press Delay Start.
7. Enter the time you want the oven to turn on, eg. 4:30, using the number pad.
8. Press START/SET. At the set time, a short beep will sound. The oven will begin
to bake.
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