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30
Salami-mushroom-
capsicum topping (with
pizza dough recipe)
Prep 10 minutes, Bake 20 minutes
Makes 1 pizza
¼ cup tomato passata
½ cup grated mozzarella cheese
(use grater attacment)
100g salami
½ red capsicum, seeds and stem removed
100g button mushroom, stems removed
1. Pre-heat oven to 200°c
2. Spread pizza dough with passata. Sprinkle with
cheese.
3. Place bowl onto machine base, insert the spindle
and attach the variable slicer set to number 1.
Attach lid.
4. Push salami through the small feed chute of the
food processor.
5. Repeat with capsicum. Open lid and adjust to
variable setting number 2, re-attach lid.
6. Place mushrooms into the larger feed chute and
process.
7. Open lid and spread ingredients over pizza.
Top with extra cheese if desired.
8. Cook for 15-20 minutes or until golden.
Grated Cheese
Prep 3 minutes
Cheese for 2 pizzas
Grated Mozzarella
200g Block Mozzarella
1. Place bowl onto machine base, insert the spindle
and attach the grater with the larger holes facing
up. Attach lid.
2. Place cheese through the large chute. Turn on the
food processor. Apply pressure with the pusher.
Grated Parmesan
200g Block Parmesan
1. Place bowl onto machine base, insert the spindle
and attach the grater with the smaller holes
facing up. Attach lid.
2. Place cheese through the large chute.
Turn on the food processor.
Apply even pressure with the pusher.
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