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17
Always remember to place the Quad blade into
the processing bowl before adding the food.
Carefully remove the Quad blade after
pureeing food and use a spatula to scrape food
adhering to the blade and bowl.
Baby food
Trim and cut vegetables and meat into
2.5cm cubes. Cook vegetables and meat
before processing. Process no more than
7½ cups at a time using the START | PAUSE
button in intervals until the food is pureed
to a smooth and even consistency.
Stock, milk or gravy can be added through
the small feed chute if the mixture becomes
too thick.
Excess baby food can be frozen in ice-cube
trays, and packed in single serve freezer
bags ready for use.
MIXING WITH THE QUAD
®
BLADE
The Quad blade mixes ingredients for cakes,
batters, and cookie doughs.
The Quad blade can also emulsify egg-based
sauces such as mayonnaise.
Always remember to place the spindle and
Quad blade into the processing bowl before
adding the food.
Butter cake and biscuit dough
Place firm, chopped butter and sugar into
the processing bowl. Process using the
START | PAUSE button for one minute.
With the motor running, add eggs one at a
time through the small feed chute, mixing
well after each egg is added. Take lid off
and add liquid and dry ingredients to the
mixture. Process using the PULSE button
until folded evenly.
Scrape down sides of bowl as needed.
Do not over-process.
Add choc chips, nuts, dried fruit, etc
after the main mixture is done. Use the
PULSE button in very short bursts until
the additions are combined. Do not over-
process, as these larger ingredients will
break down quickly.
Quick-mix cakes and batters
Place all ingredients in the bowl, starting
with liquids, and being careful not to
exceed the MAX LIQUID level. Process
using the PULSE button until folded evenly.
Scrape down sides of bowl as needed.
Do not over-process.
This method can also be used for melt ’n’
mix cakes, packet cake mixes and crepe
batters.
Pastry dough
Place flour and chilled, cubed butter into the
processing bowl.
Do not process more than 3L cups (500g)
of flour using the START | PAUSE button in
intervals until the butter is absorbed into
the flour.
Steadily add liquid through the small feed
chute with the motor still running.
Process until the mixture forms a ball.
KNEADING WITH THE
DOUGH BLADE
Always remember to place the dough blade
into the processing bowl before adding the
food. The edges of the plastic dough blade
create a softer action for combining dough
ingredients.
The dough blade encourages the gluten
strands to be stretched rather than cut, and
should be used for all yeast doughs, and any
other doughs that require kneading.
Bread or pizza dough
Place flour and dry ingredients into the
processing bowl, including instant active
dry yeast.
Do not process more than 3 cups (500g)
of flour or using the START | PAUSE button
in intervals.
Steadily add liquid (including oil, if
applicable) through the small feed chute
with the motor still running. Process until
the mixture until it forms a soft, elastic
dough ball.
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