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14
Vegetables and fruits
The dicing kit can process raw and cooked
vegetables and also fruits. To improve
dicing results for harder vegetables like
carrots and pumpkin, par-cooking is
recommended. Only par-cook vegetables
that need to be cooked afterwards.
For best results when dicing with raw, hard
vegetables feed carrots length-ways through
the small feed chute, and feed pumpkin
through the medium feed chute. Feeding
this produce through the large feed chute
may lead to jamming of the disc.
DO NOT DICE SWEET POTATO
(Yam/Kumara).
Due to its dry, fibrous texture dicing sweet
potato is not recommended with the
Dicing Kit. Sweet Potato places high load
on the Dicing Kit which causes high friction
and potential damage to the Bowl Lid.
When dicing tomato, select firmer fruit for
optimal results.
Use the START/PAUSE button for control
when dicing food.
To get remaining food out of the grid use
the dicer cleaning cap.
Straight after dicing, remove the dicing disc
from the bowl while leaving the dicing grid
inside the bowl.
Attach the cleaning cap to the bottom of the
large food pusher, align the markings on
the cleaning cap with the markings on the
dicing grid and push down to clear out the
food in the grid.
Repeat four times going around the grid
until the entire grid is cleared.
PEELING WITH THE PEELER
Potato peeling made easy
Take the hard work out of peeling potatoes.
The Breville peeler will peel potatoes in
batches of 6–7, depending on the size.
Peeling is very fast, and may finish quicker
than expected. Keep your eye on progress,
and it should be done in 25–30 seconds.
Size matters
The best size potatoes to use are around
70mm x 70mm, which is about the size of
this illustration. Choose potatoes that are
round, rather than elongated.
Use whole potatoes, as cutting potatoes
into half or quarters creates square edges
that won't peel efficiently. Using rounder
potatoes will reduce the amount of waste.
Loading the potatoes
Position 6–7 potatoes evenly on top of the
peeler. Potatoes should have enough room
to freely roll and rumble. If potatoes are
too tightly packed, the peeling won't be as
effective. Keep in mind that the peeling
works best with a complete batch, and
peeling just a couple of potatoes won't be
as efficient. Lock lid in place before starting,
and never insert potatoes through the chute.
How long to peel
Peeling is very quick, with most potatoes
taking 25–30 seconds. Less time in the
peeler means less waste, but you may have
to remove the eyes by hand with a paring
knife. More time in the peeler will take a
thicker layer off, including most of the eyes.
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