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19
Long fruit and vegetables
Prepare fruit or vegetables by washing and
peeling (if necessary).
Ingredients can be cut cross-sectionally to
create circular results. Use the small and
medium feed chute, or pack ingredients
vertically in the large feed chute.
Ingredients can be cut lengthwise to create
ribbons. Use the large feed chute, and trim
ingredients if necessary to encourage them
to sit flat in the feed chute when the disc
starts. Pack the large feed chute horizontally.
Leafy vegetables
Cut cabbage into wedges to fit the feed chute.
For lettuce, separate leaves, then roll up and
pack vertically in the feed chute.
Cheese
Caution should be taken when processing
cheese in a food processor. For soft cheese
such as mozzarella, partially freeze it
until firm. This will help prevent jamming the
disc.
Round cheeses such as mozzarella should be
trimmed at one end to encourage them to sit
flat in the feed chute with the disc starts.
Hard cheeses such as parmesan must be
checked first to ensure they are not too
hard (to avoid damaging blade edges).
The cheese should slice easily with a sharp
knife and remove the rind before processing.
Wedged shaped cheeses such as parmesan
can be packed side by side to form
a rectangular shape in the chute.
Deli meats
Cut in lengths to fit the height of the feed
chute. The length must not be higher than
MAX CHUTE FILL graphic. Pack with the
cut side facing down.
For hard cured sausages like salami and
pepperoni trim on one end and process
one sausage at a time through the small or
medium feed chute, depending on size.
Chocolate
Break a block of chocolate into small pieces,
and chill until firm. Pack into the small or
medium feed chute, and then shred.
MINI BOWL AND BLADE
The mini processing bowl is used inside the
main processing bowl. It is for better control
when processing small quantities of food, or
herbs. It can be used for chopping, mixing
and blending a variety of ingredients.
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