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16
Nuts
Process no more than 5 cups of shelled nuts
at a time using the PULSE button at
1–2 second intervals until chopped to the
desired consistency.
Nut butters
Process no more than 5 cups of shelled
roasted nuts at a time using the START
button until chopped to the desired
consistency.
The volume of nuts reduces after processing,
for example 2 cups of nuts will make around
1 cup of nut butter.
Natural nut butter (without using
stabilisers) will separate on standing, and
needs to be stirred before use.
For a smoother nut butter, add a little
vegetable oil. This can improve the texture
of nuts with a lower oil content, like roasted
almonds.
Soft breadcrumbs
Break stale bread into chunks (fresh bread
will stick to blades). Process no more than
6–8 slices at a time with the processing
bowl, using the PULSE button at
1–2 second intervals until crumbed to
desired consistency.
Dried breadcrumbs
Tear bread into chunks and toast in oven
until golden and crisp. Do not over brown.
Process no more than 6–8 slices at a time
with the processing bowl, using the PULSE
button at 1–2 second intervals.
Biscuit crumbs
Break biscuits into quarters, and weigh
a maximum of 500g (2 standard packets).
Process using the PULSE button at
1–2 second intervals until chopped to the
desired consistency. Sweet or savoury
biscuit crumbs can be used as an alternative
to pastry for sweet or savoury pies.
Do not process very hard biscuits (for
example gingernut biscuits) as this may
damage the blades.
Dried fruit
For dates and other larger dried fruits,
remove pits and cut into quarters before
processing. Process no more than 1 cup at
a time.
Dried fruit can be sticky, and may stick
to the blades during processing.
We recommend putting dried fruit in
the freezer for about 10 minutes before
processing. Process no more than 2 cups
(1 cup for large fruits) at a time using the
PULSE button at 1–2 second intervals until
chopped to the desired consistency.
If chopping fruit to add to cake mixture,
process the fruit before making the cake
mix. Add a little flour (from the quantity
of flour in the recipe) to prevent fruit from
sticking to the Quad blade.
MICRO-SERRATED
UNIVERSAL S BLADE™
If you prefer to chop dried fruits without
placing them into the freezer before
processing, you can purchase the Micro-
Serrated Universal S-Blade. It is available
as an additional accessory for purchase
and can handle dried fruits really well.
Accessories can be ordered through
Breville's Customer Service Center.
For more information about the Micro-
Serrated Universal S-Blade, please visit
Breville's Website.
PURÉEING WITH THE QUAD
®
BLADE
The micro-serrated Quad blade purees raw
and cooked food to the consistency required,
including baby food. The blades process very
efficiently, and cut the time needed to puree
many tasks.
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