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15
TIPS
Set the Timer to 25 seconds and review the
results when the product stops. Add extra
time if required for optimum results.
The best size potato
for the peeling disc is
around 70mm x 70mm.
Choose potatoes that are
round, rather than elongated.
Peeling other produces
The peeler disc can peel potatoes very well
but it can also be used to peel other firm,
round produces. You get great results with
little wastage when peeling beetroot.
It can also peel carrots and sweet potatoes.
Depending on the size, we recommend
cutting carrots and sweet potatoes in 2-3
pieces before placing them into the bowl.
CHOPPING WITH THE QUAD
®
BLADE
The micro-serrated Quad blade chops raw
and cooked food to the consistency required,
from coarsely chopped to minced. The blades
process very efficiently, and may take less time
than expected to process many large tasks.
Always remember to place the spindle and
Quad
blade into the processing bowl before
adding the food.
Avoid over-processing by checking the
consistency frequently. For many tasks, we
recommend using the PULSE button, as it may
only take a few seconds to fully process food to
your desired consistency.
If necessary, turn the POWER off and use a
spatula to scrape down the sides of the bowl to
encourage even processing.
Raw vegetables, fruit and cooked meats
Trim and cut food into 2.5cm cubes.
Process no more than 7 cups at a time using
the PULSE button at 1–2 second intervals
until chopped to desired size or consistency.
Raw meat, chicken and fish
Trim excess fat and sinew, and cut food into
2.5cm cubes. Ensure all bones are removed.
Chill well in freezer until firm as this will help
to cut through the food more easily. Process
no more than 4 cups (600g) of raw meat at
a time. At this capacity the motor should run
for no more than 30 seconds at a time. Use a
combination of the START and the PULSE
button until chopped or minced to the desired
consistency.
Garlic, chilli and ginger
Peel garlic cloves and process them whole.
Leave chillies whole, or remove seeds for
milder chilli. Peel and cut ginger into
2.5cm cubes.
For other solid herbs like lemongrass or
galangal, peel and cut into cubes or pieces
between 1 and 2cm in size.
Size should be made smaller for harder or
more dense herbs.
Process using the PULSE button at
1–2 second intervals until chopped to the
desired consistency.
If adding garlic, chilli or ginger to other
ingredients, drop whole pieces down the
small feed chute while the motor is running.
Leafy herbs
Wash and dry herbs thoroughly. Remove
any coarse stems. Process no more than
3 bunches of herbs (approx. 5½ cups) at a
time using the PULSE button at 1–2 second
intervals until chopped to the desired
consistency.
Use leafy herbs immediately for the most
aromatic results in your recipe.
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