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29
Pizza Dough
Prep 10 minutes, Prove 30 minutes,
Bake 20 minutes per pizza
Makes 2 pizzas
3 cups (400g) bread flour
3 teaspoons instant dried yeast
3 teaspoons sugar
3 teaspoons salt
1 tablespoon olive oil
1 cup (250ml) warm water
1. Assemble food processor with dough blade.
2. Place flour, yeast, sugar, salt and olive oil into
bowl and secure lid. With the motor running,
slowly add the water through the feed chute.
Process until dough forms into a ball. Do not
over process.
3. Carefully remove dough and knead on a lightly
flour dusted surface to smooth.
4. Place dough ball into a lightly oiled bowl, cover
and rest in a warm place for 30 minutes or until
dough has doubled in size.
5. Turn dough out on a floured surface and punch
down the dough to remove excess air then
lightly knead.
6. For thin crust, divide dough into 4 x 170g dough
balls, cover and set aside until required.
For thicker crust, divide dough into 2 even dough
balls. Cover and set aside until required.
Sweet pastry
Prep 15 minutes, Chill 50 minutes,
Bake 30 minutes
Pastry for a 24 cm flan tin
1M cups (260g) plain flour
2 tablespoon caster sugar
125g unsalted butter, chopped
1 egg yolk
2 tablespoons iced water
24cm loose base flan tin
1. Assemble food processor with dough blade.
2. Place flour, sugar, butter, egg yolk and water into
bowl and secure lid. Process until mixture starts
to come together to form a ball. Turn out.
3. Wrap in plastic, refrigerate for 20 minutes before
use. Use as desired.
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