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18
Transfer dough ball to a lightly floured
surface and knead for a further 5 minutes if
necessary until soft and pliable.
If processing more than two batches of
dough (500g each), allow the motor base to
cool for an extended period (approx.30 min)
before subsequent kneading to prevent the
motor from overloading.
SLICING, GRATING AND SHREDDING
IMPORTANT
The spindle must be used with both
the adjustable slicer and the reversible
shredder/grater.
Adjustable slicer
The adjustable slicer will slice food to an
even and consistent thickness. It can be
adjusted to 24 settings, from very fine
(0.3mm) to thick (8.0mm). To adjust the
slicing thickness, hold the adjustable slicing
disc by the outer edge with one hand,
keeping hand away from blade, and turn the
adjustment dial on the underside with the
other hand. An arrow graphic indicates the
thickness of the slice you
have chosen.
Reversible grater and shredder
This disc has an array of small blades on
both sides of the disc. Align the disc so
larger holes face up for courser textured
results, or with the smaller holes facing
up for finer results. The discs are labelled
showing which side faces up.
CONTROLLING THE INGREDIENTS
For optimal results, position food in the
chute and use the pusher to apply light
downward force prior to starting the food
processor.
Always use the small or medium size feed
chute for processing hard produces like
pumpkin and sweet potato. Feeding hard
produces through the large feed chute could
cause damage to the discs.
Smaller ingredients
For long thin foods such as carrots,
cucumbers, zucchini, etc., use the small
or medium feed chute. This will avoid the
ingredient from tipping over during slicing.
Larger ingredients
The wide feed chute is 14cm wide, and can
fit ingredients up to this size. The chute
can be packed to fill the width of the chute.
The food should fit snugly so it is supported
in an upright position in the chute, but not
so tight that it could prevent the food from
moving down the chute.
Take care not to overfill the chute, as the
pusher will not activate the interlock safety
catch if the chute is too full. Do not fill over
the MAX CHUTE FILL graphic.
Pressure
When processing, never force the food down
the chute as this can damage the discs.
Apply light, even pressure for soft foods
such as tomatoes and bananas.
Apply medium, even pressure for firmer
foods such as potatoes, cheese, deli meats
and apples.
Round fruit and vegetables
Prepare fruit or vegetables by washing and
peeling (if necessary).
Small fruit and vegetables should be
trimmed on one end so the food sits flat
inside the feed chute.
Large fruit and vegetables may need to be
cut in half to fit in the chute.
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