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20 English
Oven use
Oven use
Snacks
Code/Food Serving size Instructions
1
Cheese Sticks
(Frozen)
1 Serving
(5-6 pcs.)
2 Servings
(7-10 pcs.)
Place the cheese sticks on a plate in a spoke-
like fashion. Do not cover.
Let stand for 1 to 2 minutes after heating.
2
Chicken
Wings
1 Serving
(5-6 oz.)
2 Servings
(7-8 oz.)
Use precooked, refrigerated chicken wings.
Place the chicken wings around the plate in a
spoke-like fashion and cover with wax paper.
Let stand for 1 to 2 minutes.
3
Nachos
1 serving Place the nachos on a plate without letting
them overlap.
Sprinkle cheese evenly over them.
Contents:
2 cups tortilla chips
⅓ cup grated cheese
4
Potato Skins
1 potato (pcs.)
2 potatoes (pcs.)
Cut the cooked potato into 4 even wedges.
Scoop or cut out the potato esh, leaving about
a ¼ in. esh on the skin. Place the skins in a
spoke-like fashion around the plate. Sprinkle
with bacon, onions and cheese. Do not cover.
Let stand for 1 to 2 minutes.
Code/Food Serving size Instructions
2
French Fries
(Frozen)
1 serving
2 servings
Place two paper towels on a microwavesafe
plate and arrange the French fries on the towels
without letting them overlap. Blot the fries with
additional paper towels after removing from the
oven. Let stand for 1 minute.
NOTE
Refer to the directions on the packaging for the
serving size and the amount of food.
3
Frozen
Sandwich
(In crisping
sleeve) 9-oz.
package size
1 serving
(1 sandwich)
2 servings
(2 sandwiches)
Place the frozen sandwich in a susceptor
“crisping sleeve” (which is in the package) and
place on a microwavesafe plate. Remove from
the “crisping sleeve”.
Let stand for 2 minutes after heating.
4
Hot Dogs
1 serving
(2 hot dogs)
2 servings
(4 hot dogs)
Pierce the hot dogs and place them on a plate.
When the oven beeps, remove the hot dogs from
the oven, put each hot dog in a bun, place the
buns and hot dogs in the oven, and then restart
the oven. Let stand for 1 minute after heating.
NOTE
For the best texture, the buns should be added to
the hot dogs when the oven beeps.
MG14J3020CM_AC_DE68-04270B-02_EN+CFR.indb 20 2017-12-21 9:44:59
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