Samsung NX58F5500SB/AA 5.8 cu. ft. Gas Range

User Manual - Transcript

• Page 1 - English - : FreeStanding Gas Range user manual imagine the possibilities Thank you for purchasing this Samsung product NX58F5500SS NX58F5500SB NX58F5500SW NX58F5300SS ENGLISH NX58F5300SSAADG6800509A05ENMESindb 1 20171017 122039
• Page 2 - English - : 2 features of your new range features of your new range Enhanced convenience Better cooking Easy maintenance Your new gas range has been designed to bring you these benefits and more Bigger is better With a capacity of 58 cubic feet your new range has more space than many other leading brands in the United States and Canadian markets This means greater convenience for you when cooking for the holidays or when entertaining A cooktop with 5 burners Power burners simmer burners as well as a center oval burner provide flexible cooktop heat for a variety of cookware The center oval burner provides even heating over large areas so it is perfect for griddle cooking A center oval burner is only provided for the NX58F5500SS NX58F5500SB NX58F5500SW A round burner in the center position is provided for the NX58F5300SS NX58F5300SSAADG6800509A05ENMESindb 2 20171017 122039
• Page 3 - English - : important safety instructions 3 IMPORTANT SAFETY INSTRUCTIONS important safety instructions READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE All electrical and gas equipment with moving parts can be dangerous Please read the important safety instructions for this appliance in this manual The instructions must be followed to minimize the risk of injury death or property damage Save this manual Please Do Not Discard SAFETY SYMBOLS What the icons and signs in this user manual mean WARNING Means that death or serious personal injury is a risk CAUTION Means that there is a potential risk for personal injury or property damage CAUTION To reduce the risk of fire explosion electric shock or personal injury when using your gas range follow these basic safety precautions Do NOT attempt Do NOT disassemble Do NOT touch Follow directions explicitly Unplug the power cord from the electrical outlet Make sure the range is plugged into an earth grounded electrical outlet to prevent electric shock An outlet equipped with a Ground Fault Interrupter GFI is highly recommended Call the service center for help see page 76 Note These warning icons are here to prevent injury to you and others Please observe them explicitly Do not discard this manual Please keep it in a safe place for future reference NX58F5300SSAADG6800509A05ENMESindb 3 20171017 122040
• Page 4 - English - : 4 important safety instructions WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS DO NOT try to light any appliance DO NOT touch any electrical switch DO NOT use any phone in your building Immediately call your gas supplier from a neighbors phone Follow the gas suppliers instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier ANTITIP DEVICE WARNING WARNING TipOver Hazard A child or adult can tip the range and be killed Install antitip device to range andor structure per installation instructions Engage the range to the antitip device installed to the structure Reengage antitip device if range is moved Failure to follow these instructions can result in death or serious burns to children or adults NX58F5300SSAADG6800509A05ENMESindb 4 20171017 122040
• Page 5 - English - : important safety instructions 5 IMPORTANT SAFETY INSTRUCTIONS To prevent accidental tipping of the range attach an approved antitip device to the floor See Installing the AntiTip Device in the Installation Instructions Check for proper installation by carefully tipping the range forward The antitip device should engage and prevent the range from tipping over If the range is pulled out away from the wall for any reason make sure the anti tip device is reengaged after the range has been pushed back into place Follow the installation instructions found in the Installation Manual Failure to follow these instructions can result in death serious personal injury and or property damage DO NOT step sit lean on the door or drawer to prevent accidental tipping of the range STATE OF CALIFORNIA PROPOSITION 65 WARNING US ONLY WARNING This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm Gas appliances can cause lowlevel exposure to Proposition 65 listed substances including but not limited to benzene carbon monoxide formaldehyde and soot substances resulting from the incomplete combustion of natural gas or LP fuels NX58F5300SSAADG6800509A05ENMESindb 5 20171017 122040
• Page 6 - English - : 6 important safety instructions IMPORTANT SAFETY PRECAUTIONS WARNING Follow basic precautions when installing and using this range to reduce the risk of fire electrical shock injury or death to persons including Installation and Service This range must be properly located and installed in accordance with the installation instructions before it is used Professional installation is strongly recommended Due to the size and weight of the range it is highly recommended that two or more people move or install this appliance All ranges can tip over and cause severe injuries Install the antitip device packed with this range following the instructions found in the Installation Instructions Never try to repair or replace this appliance on your own unless it is specifically recommended in this manual This appliance should be serviced only by a qualified service technician Know the location of the gas shuto valve and how to shut it o if necessary Properly remove or destroy the packaging materials after the appliance is unpacked ElectricalMechanical Unplug or disconnect power before servicing Do not tamper with the controls Grates and griddles if equipped are heavy They can be dangerous if dropped The inner portion of the split oven rack if equipped could drop down accidentally if not assembled properly Place the inner rack in the proper position within the outer rack Always position the oven racks at the same level on each cavity side Uneven racks could cause food to slide to the lower side posing a risk of burns NX58F5300SSAADG6800509A05ENMESindb 6 20171017 122040
• Page 7 - English - : important safety instructions 7 IMPORTANT SAFETY INSTRUCTIONS Danger to Children Do not store any object of interest to children on the cooktop or backguard of the range Children climbing on the range to reach items could be killed or seriously injured The inner rack of the Split Rack can be dropped if it is not assembled properly Place the Inner rack in the proper place on the Outer rack Always insert the rack or split rack assembly if equipped on the same level of the oven cavity side Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door Keep all packaging materials out of reach of children Children may play with them Failure to dispose of plastic bags could result in suocation Do not leave children alone or unattended in an area where a range is in use They should never be allowed to sit or stand on any part of a range Do not let little children touch the range The cooktop grates and griddle if equipped are heavy and presents a risk of injury if dropped on a foot Teach children not to touch or play with grates or griddle Teach children not to touch or play with the controls or any part of the range We recommend you utilize the control door lockout feature to reduce the risk of misuse by children Before disposing of the range cut o the power cord to prevent it from being connected to a power source Remove the door to prevent children and animals from getting trapped Fire Do not touch oven burners drawer burners or interior surfaces of the oven during or immediately after cooking Cooking surfaces grates cooktop burners and caps as well as oven walls may be hot even though they are dark in color Interior oven surfaces can become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact oven burners drawer burners or interior surfaces of the oven until they have had sucient time to cool Do not let a pot holder touch a hot heating element Do not use a towel or other bulky cloth as a pot holder Do not use your range to heat unopened food containers or to dry wet items or clothing Keep oven vent ducts unobstructed Clean vents frequently to avoid grease buildup See page 52 There can be slight popping sound during oven cooking This sound may occur during the normal oven burner cycling when the oven burner flame is extinguished NX58F5300SSAADG6800509A05ENMESindb 7 20171017 122040
• Page 8 - English - : 8 important safety instructions Never use your range for any purposes but cooking Doing so could result in carbon monoxide poisoning andor overheating of the oven Do not wear loosefitting or hanging garments while using this appliance DO NOT STORE OR USE combustible materials gasoline or other flammable vapors or liquids in the vicinity of this appliance See quotWHAT TO DO IF YOU SMELL GASquot under the Gas Warnings Do not pour water into the cooktop well while cleaning the cooktop This could leak down into the range gas and electrical systems creating a risk of electrical shock or high levels of Carbon Monoxide due to corrosion of the gas valves or ports Do not use water on a grease fire Water might cause a grease fire to explode spreading the fire and creating a larger fire and health hazard To put out a grease fire turn o the heat source and smother the fire with tightfitting lid or use a multipurpose dry chemical or foamtype fire extinguisher Never leave surface units unattended at high heat settings Boilovers cause smoke and greasy spillovers could ignite Do not use a flame to check for gas leaks Instead use a brush to spread a soapy water mixture around the area you are checking If there is a gas leak you will see small bubbles in the soapy water mixture at the point of the leak Do not place portable appliances or any other object other than cookware on the cooktop Damage or fire could occur if the cooktop is hot Do not attempt to operate this appliance if it is damaged malfunctioning or has missing or broken parts Never place plastic paper or other items that could melt or burn near the oven vents or any of the surface burners If the selfclean mode malfunctions turn the oven o and disconnect the power supply Refer to pages 73 and 74 to contact a qualified service technician There can be slight popping sound during oven cooking Steam and Vapors Use care when opening the oven door Let hot air or steam escape before removing or placing food in a hot oven Use only dry pot holders Putting moist or damp pot holders on hot surfaces may result in burns from steam NX58F5300SSAADG6800509A05ENMESindb 8 20171017 122040
• Page 9 - English - : important safety instructions 9 IMPORTANT SAFETY INSTRUCTIONS Surface Burner Warnings The burner spreader can be blocked by food or dust Clean the spreader if it appears blocked If you clean the spreader with water assemble it only after it is completely dry If the spreader is wet it might prevent the burners from igniting Do not pour water on the cooktop for cleaning It can get inside the range and cause the parts inside to rust Only ignite the cooktop burners with the burner caps in place If the burner caps are not in place you can damage the controls or cause an unintended large or dangerous flame Heating of beverages can result in delayed eruptive boiling To prevent delayed eruptive boiling ALWAYS allow heated beverages to stand at least 20 seconds after you have turned the burner o so that the temperature in the liquid can stabilize In the event of scalding follow these FIRST AID instructions Immerse the scalded area in cold water for at least 10 minutes Cover with clean dry dressing Do not apply any creams oils or lotions After turning on a surface burner check to make sure that the burner has ignited Adjust the level of the flame by turning the burner knob When you set a burner to simmer do not turn the burner knob quickly Watch the flame to make sure it stays on NX58F5300SSAADG6800509A05ENMESindb 9 20171017 122040
• Page 10 - English - : 10 important safety instructions GAS WARNINGS WARNING If the instructions in this manual are not followed exactly a fire or explosion may result causing death personal injury or property damage If you smell gas 1 Close the valve and do not use the range 2 DO NOT light a match candle or cigarette 3 DO NOT turn on any gas or electric appliances 4 DO NOT touch any electrical switches or plug a power cord into an outlet 5 DO NOT use any phone in your building 6 Clear the room building or area of all occupants 7 Immediately call your gas supplier from a neighbors phone Follow the gas suppliers instructions 8 If you cannot reach your gas supplier call the fire department Read instructions completely and carefully Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z2231NFPA54 latest edition In Canada installation must conform with the current Natural Gas Installation Code CANCGAB1491 or the current Propane Installation Code CANCGAB1492 and with local codes where applicable This range has been designcertified by ETL according to ANSI Z211 latest edition and Canadian Gas Association according to CANCGA11 latest edition Do not install this range in a place which is exposed to a strong draft Installation and service must be performed by a qualified installer service agency or gas supplier Have the installer show you the location of the gas shuto valve and how to shut it o Always use NEW flexible connectors when installing a gas appliance Never reuse old flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Never use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven Never block the oven vents air openings They provide the air inlet and exhaust that are necessary for the oven to operate properly with correct combustion NX58F5300SSAADG6800509A05ENMESindb 10 20171017 122040
• Page 11 - English - : important safety instructions 11 IMPORTANT SAFETY INSTRUCTIONS IN THE COMMONWEALTH OF MASSACHUSETTS This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of Massachusetts When using balltype gas shuto valves you must use the Thandle type Multiple flexible gas lines must not be connected in series WARNING ELECTRICAL WARNINGS Comply with the following electrical instructions and requirements to avoid death personal injury from electric shock andor property damage from fire 1 Plug into a grounded 3prong outlet 2 DO NOT remove the ground prong 3 DO NOT use an adapter 4 NEVER use an extension cord Use a dedicated 120volt 60Hz 20amp AC fused electrical circuit for this appliance A timedelay fuse or circuit breaker is recommended DO NOT plug more than one appliance into this circuit The range is supplied with a 3pronged grounded plug This cord MUST be plugged into a mating grounded 3prong outlet that meets all local codes and ordinances If you are unsure your electrical outlet is properly grounded have it checked by a licensed electrician If codes permit the use of a separate ground wire we recommend that a qualified electrician determine the proper path for this ground wire Electrical service to the range must conform to local codes Barring local codes it should meet the latest ANSINFPA No 70 Latest Revision for the US or the Canadian Electrical Code CSA C221 Latest Revisions It is the personal responsibility of the appliance owner to provide the correct electrical service for this appliance NEVER connect the ground wire to plastic plumbing lines gas lines or hot water pipes DO NOT modify the plug provided with the appliance DO NOT put a fuse in a neutral or ground circuit NX58F5300SSAADG6800509A05ENMESindb 11 20171017 122040
• Page 12 - English - : 12 important safety instructions GROUNDING INSTRUCTIONS Grounding a range with a cord connection This appliance must be Earth grounded In the event of a malfunction or breakdown grounding will reduce the risk of electrical shock by providing a path for the electric current This appliance is equipped with a cord having a grounding plug The plug must be firmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances WARNING Improper connection of the grounding plug can result in a risk of electric shock Check with a qualified electrician if you are not sure whether the appliance is properly grounded NEVER modify the plug provided with the appliance If it does not fit the existing outlet have a qualified electrician install a proper outlet INSTALLATION WARNINGS Have your range installed and properly grounded by a qualified installer in accordance with the installation instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians Be sure your range is correctly installed and adjusted by a qualified service technician or installer for the type of gas natural or LP you will use For your range to utilize LP gas the installer must replace the 5 surface burner orifices and 2 oven orifices with the provided LP orifice set and reverse the GPR adapter WARNING These adjustments must be made by a qualified service technician in accordance with the manufacturers instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes the gas conversion responsibility Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other service should be referred to a qualified technician This appliance must be properly grounded Plug your range into a 120 volt grounded outlet that is only used for this appliance Do not remove the grounding third prong from the plug Firmly plug the power cord into the wall outlet If you are not sure your electrical outlet is grounded it is your personal responsibility and obligation to have a properly grounded threeprong outlet installed in accordance with local and national codes Do not use a damaged power plug or loose wall outlet Do not use an extension cord with this appliance In addition do not use an adapter or otherwise defeat the grounding plug If you do not have a proper outlet or have any doubts about the outlet consult a licensed electrician NX58F5300SSAADG6800509A05ENMESindb 12 20171017 122040
• Page 13 - English - : important safety instructions 13 IMPORTANT SAFETY INSTRUCTIONS Locate the range out of kitchen trac paths and drafty locations to prevent poor air circulation This appliance should be positioned so that the power plug is easily accessible Do not install in an area exposed to dripping water or outside weather conditions Remove all packaging materials from the range before operating it These materials can ignite causing smoke andor fire damage Install this appliance on a level and hard floor that can support its weight Synthetic flooring like linoleum must withstand 180 F 82 C temperatures without shrinking warping or discoloring Never install the range directly over interior kitchen carpeting unless a sheet of 025inch plywood or a similar insulator is placed between the range and carpeting Never block the vents air openings of the range They provide the air inlet and exhaust necessary for the range to operate properly with correct combustion Air openings are located behind the range under the oven control panel at the top and bottom of the oven door and under the lower warming or storage drawer Large scratches on or sharp blows to the door glass can cause the glass to break or shatter Make sure the wall coverings around the range can withstand heat up to 200 F 93 C generated by the range Avoid placing cabinets above the range This reduces the hazard caused by reaching over the open flames of operating burners Do not put any combustible material or items around the range If cabinets are placed above the range allow a minimum clearance of 40 in 102 cm between the cooking surface and the bottom of unprotected cabinets Install a ventilation hood or an externally vented Over The Range Microwave Oven over the range cooktop that is as wide as the range centered over the range and projects forward beyond the front of the cabinets See the Installation instructions Remove all tape and packaging Make sure the burners are properly seated and level Remove any accessories from the oven andor lower drawer Check to make sure no range parts have come loose during shipping NX58F5300SSAADG6800509A05ENMESindb 13 20171017 122040
• Page 14 - English - : 14 important safety instructions SURFACE BURNER WARNINGS WARNING Follow basic precautions when installing and using this range to reduce the risk of fire electrical shock injury or death to persons including Use proper pan sizes Avoid pans that are unstable or warped Select cookware having flat bottoms large enough to cover the burner grates To avoid spillovers make sure cookware is large enough to contain your food This will save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on the range can ignite Use pans with handles that can be easily grasped and remain cool Do not use pots or pans larger than the grate on a grate Using pots or pans larger than a grate may cause the pots or pans to discolor or deform It can also cause units or the wall around the grate to ignite and may generate excess carbon monoxide Always use the LITE position when igniting the top burners Make sure the burners have ignited If ignition fails turn the knob to O and wait until the gas already emitted has dissipated If you keep the knob in the LITE position without proper ignition the emitted gas might cause an explosion Never leave the surface burners unattended at HIGH flame settings Boilovers cause smoking and greasy spillovers can ignite Stand away from the range when frying Adjust the top burner flame size so it does not extend beyond the edge of the cookware Flames that extend past cookware edges can be hazardous To decrease spattering when cooking foods with lots of liquid such as meat sauce or stew adjust the the flame to low and stir frequently Only use dry pot holders Pot holders with moisture in them can release steam and cause burns if they come in contact with hot surfaces Keep pot holders away from open flames when lifting cookware Never use a towel or bulky cloth in place of a pot holder Keep all plastic away from the surface burners or any open flame When using glass cookware make sure it is designed for topofrange cooking Always make sure cookware handles are turned to the side or rear of the cooktop but not over other surface burners This will minimize the chance of burns spillovers and the ignition of flammable materials that can be caused if pots or pans are bumped accidently Do not wear loose or hanging garments when using the range They could ignite and burn you if they touch a surface burner Take care that your hands do not touch the burners when they are on Turn o the burners when you change a pan or pot NX58F5300SSAADG6800509A05ENMESindb 14 20171017 122040
• Page 15 - English - : important safety instructions 15 IMPORTANT SAFETY INSTRUCTIONS Always heat frying oils slowly and watch as they heat If you are frying foods at high heat carefully watch during the cooking process If a combination of fats or oils are to be used during frying they need to be stirred together before heating Use a deep fryer thermometer whenever possible This prevents overheating the fryer beyond the smoking point Use as little oil as possible for shallow or deepfat frying Using too much oil can cause spillovers when food is added Items should always be removed from the cooktop when they are done cooking Never leave plastic items on the cooktop Hot air from the vent can melt or ignite plastic items or cause a building up of dangerous pressure in closed plastic containers This cooktop is not designed to flame foods or cook with a wok or wok ring attachment If foods are flamed they should only be flamed under a ventilation hood that is on Always make sure foods being fried are thawed and dried Moisture of any kind can cause hot fat to bubble up and over the sides of the pan Never move a pan or deepfat fryer full of hot fat Always let it cool before moving Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of burning If the range is located near a window NEVER hang long curtains or paper blinds on that window They could blow over the surface burners and ignite causing a fire hazard Grease is flammable and should be handled very carefully Never try to extinguish a grease fire with water If you smell gas turn o the gas to the range and call a qualified service technician NEVER use an open flame to locate a leak Always turn o the surface burner controls before removing cookware All surface burner controls should be turned OFF when you are not cooking Always turn the burners o before you go to sleep or go out NX58F5300SSAADG6800509A05ENMESindb 15 20171017 122040
• Page 16 - English - : 16 important safety instructions OVEN WARNINGS WARNING NEVER cover any holes or passages in the bottom oven cover NEVER cover an entire oven rack with aluminum foil or like material Covering the bottom cover andor racks blocks airflow through the oven and could cause carbon monoxide poisoning Do not use aluminum foil or foil liners anywhere in the oven except as described in this manual Misuse traps heat and could cause a fire hazard or damage the range Always follow the manufacturers directions when using cooking or roasting bags in the oven DO NOT clean the door gasket The door gasket is essential for a good seal Care should be taken not to damage or move the gasket Do not strike the oven glass Do not spray water onto the oven glass when the oven is on or just after you have turned the oven o Stand away from the range when opening the door of a hot oven The escaping hot air and steam can cause burns Do not use the oven for storage Stored items can be damaged or ignite Keep the oven free from grease buildup Reposition oven racks only when the oven is cool to prevent burning or personal injury Do not heat unopened containers Pressure in the container could build up resulting in an explosion andor personal injury Only use glass cookware that is recommended for use in gas ovens This prevents fire flareups from stored grease buildup Do not broil meat too close to the burner flame Trim excess fat from meat before cooking Meat fat can ignite causing a fire hazard If a grease fire should occur in the oven turn o the oven by pressing the ClearO pad Keep the oven door closed to put out the fire Always bake andor broil with the oven door closed Broiling with the door partially or fully open can damage the surface burner control knobs and even the kitchen counter Keep the appliance area clear and free from combustible materials gasoline and other flammable vapors and liquids Do not use the oven to dry paper clothes etc Such items might catch fire if overheated NX58F5300SSAADG6800509A05ENMESindb 16 20171017 122040
• Page 17 - English - : important safety instructions 17 IMPORTANT SAFETY INSTRUCTIONS ELECTRIC WARMING DRAWER OR LOWER STORAGE DRAWER WARNINGS The warming drawer is designed to keep hot cooked foods at serving temperature Always start with hot food Cold or roomtemperature foods cannot be heated warmed or cooked in the warming drawer Do not touch the interior drawer surface or heating element These surfaces may be hot and could burn you Use care when opening the drawer Escaping hot air andor steam can cause burns or personal injury Do not use aluminum foil to line the lower drawer Aluminum foil will trap heat and alter the warming performance of the drawer It could also damage the interior finish Never use the lowerwarming drawer in the upper oven Never put the lower warming drawer in the upper oven during a selfcleaning cycle Never leave jars or cans of fat drippings in or near the lower drawer Do not leave or store paper products plastics canned food or combustible materials in the drawer Do not use the drawer to dry newspapers They could ignite Plastic items could melt NX58F5300SSAADG6800509A05ENMESindb 17 20171017 122040
• Page 18 - English - : 18 important safety instructions SELFCLEANING OVEN WARNINGS WARNING Follow basic precautions when installing and using this range to reduce the risk of fire electrical shock injury or death to persons including Do not leave children unattended near the range during a selfcleaning cycle The outside surfaces of the range get hot enough to burn if touched Stand away from the range when opening the oven door after a selfcleaning cycle The oven will be VERY HOT and the escaping hot air and steam can cause burns Remove all racks and other utensils from the oven before starting a self clean cycle The oven racks may become damaged and foreign objects could ignite if left within the oven cavity Wipe o any excess spillage before using the selfcleaning operation Remove all cookware oven probes and any aluminum foil before using the selfcleaning operation Never selfclean with the lower drawer or drawer pan placed in the oven If the selfcleaning operation malfunctions turn o the oven disconnect the power supply and contact a qualified service technician Do not use oven cleaners Commercial oven cleaners or oven liners should NEVER be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven during a selfcleaning operation Nickel oven shelves should be removed from the oven during a selfcleaning cycle Porcelaincoated oven shelves may be cleaned in the oven during a self cleaning cycle PROPER COOKING OF MEAT AND POULTRY Make sure all meat and poultry is cooked thoroughly Meat should always be cooked to an internal temperature of 160 F 71 C Poultry should always be cooked to an internal temperature of 180 F 82 C Cooking these foods to these minimally safe temperatures can help protect you and your family from food bourne illnesses SAVE THESE INSTRUCTIONS NX58F5300SSAADG6800509A05ENMESindb 18 20171017 122040
• Page 19 - English - : contents 19 CONTENTS contents INTRODUCING YOUR NEW RANGE 20 Overview SURFACE COOKING 22 Lighting a gas surface burner 22 Manually lighting a gas surface burner 22 Flame size selection 23 Gas surface burners and control knobs 24 Cookware usage 24 Center burner grate 25 Using the griddle NX58F5500SS NX58F5500SB NX58F5500SW OPERATING THE OVEN 27 Oven control panels and displays 30 Setting the clock 31 Setting the Timer OnO 32 Positioning the oven racks 33 Oven vent 33 Oven light 34 Baking 36 Timed cooking 38 Delay timed cooking 40 Broiling 42 Keep warm 43 Using the easy cook feature 45 Favorite cooking 47 Sabbath function 49 Extra features MAINTAINING YOUR APPLIANCE 51 Care and cleaning of the oven 54 Care and cleaning of the cooktop 58 Changing the oven light 59 Removing and replacing the oven door 61 Removing and replacing the storage drawer 62 Selfcleaning oven TROUBLESHOOTING 67 Troubleshooting 72 Troubleshooting and information codes WARRANTY 73 Warranty NX58F5300SSAADG6800509A05ENMESindb 19 20171017 122040
• Page 20 - English - : 20 introducing your new range introducing your new range OVERVIEW MODEL NX58F5500SS NX58F5500SB NX58F5500SW If you need an accessory marked with a you can buy it from the Samsung Contact Center 18007267864 OVEN COMPONENTS Oven rack position guide Oven light 1 Bake oven burner Broil oven burner Cooktop burner control knobs 5 Leftfront burner control Leftrear burner control Center burner control Rightrear burner control Rightfront burner control OVEN COMPONENTS Oven racks 2 Removable oven bottom Removable oven door STORAGE DRAWER COMPONENTS Removable Storage drawer 1 DISPLAY OVEN VENT centered under oven control panel COOKTOP COMPONENTS Heavyduty continuous cast grates Left burner grate Center burner grate Right burner grate Cooktop burner caps Cooktop burners Cooktop burner heads 5 Cooktop burner cups 5 not shown under burners Electrodes 5 not shown under burners ADJUSTABLE LEVELING LEGS 4 not shown ANTITIP BRACKET KIT 1 NX58F5300SSAADG6800509A05ENMESindb 20 20171017 122042
• Page 21 - English - : introducing your new range 21 INTRODUCING YOUR NEW RANGE MODEL NX58F5300SS If you need an accessory marked with a you can buy it from the Samsung Contact Center 18007267864 ADJUSTABLE LEVELING LEGS 4 not shown ANTITIP BRACKET KIT 1 OVEN COMPONENTS Oven rack position guide Oven light 1 Bake oven burner Broil oven burner Cooktop burner control knobs 5 Leftfront burner control Leftrear burner control Center burner control Rightrear burner control Rightfront burner control OVEN COMPONENTS Oven racks 2 Removable oven bottom Removable oven door STORAGE DRAWER COMPONENTS Removable Storage drawer 1 DISPLAY OVEN VENT centered under oven control panel COOKTOP COMPONENTS Heavyduty continuous cast grates Left burner grate Center burner grate Right burner grate Cooktop burner caps Cooktop burners Cooktop burner heads 5 Cooktop burner cups 5 not shown under burners Electrodes 5 not shown under burners NX58F5300SSAADG6800509A05ENMESindb 21 20171017 122042
• Page 22 - English - : 22 surface cooking surface cooking BEFORE USING THE SURFACE BURNERS make sure to follow all the safety warnings and precautions listed on page 8 Failure to do so could result in product damage personal injury andor death LIGHTING A GAS SURFACE BURNER Make sure all surface burners are positioned and assembled properly 1 Push in and turn the control knob to the LITE position You will hear a quotclickingquot sound indicating the electronic ignition system is working properly 2 After the surface burner lights turn the control knob to adjust the power setting of the surface burner and turn o the electronic ignition system We highly recommend using the right front side burner for simmering tomato sauce and right rear side burner for melting chocolate MANUALLY LIGHTING A GAS SURFACE BURNER If a power failure occurs the surface burners can still be lit manually Use extreme caution when manually lighting a surface burner 1 Hold a long gas grill lighter to the surface burner you want to light 2 Push in and turn the control knob for that burner to the LITE position 3 After the burner has lit set the control knob and the burner to the desired setting FLAME SIZE SELECTION Flames larger than the bottom of the cookware will not result in faster heating but could result in a fire hazard andor personal injury The flames on the burners should always stay under the cookware The flames should never extend beyond the bottom surface andor up the sides of the cookware Always watch the flames when adjusting the heat setting with the control knobs The flames should always match the size of the cookware being used WARNING WARNING NX58F5300SSAADG6800509A05ENMESindb 22 20171017 122042
• Page 23 - English - : surface cooking 23 SURFACE COOKING GAS SURFACE BURNERS AND CONTROL KNOBS Your gas range cooktop has five gas burners All sealed cooktop burners are of an openport design to provide you easy assembly and accurate and dependable operation The dierent burner sizes ensure you have the proper heat source for the desired cooking job The right rear side burner provides precise cooking performance for delicate foods and foods that require low heat for long cooking times The right rear side burner lets you use the LO setting for a very low simmer setting The left rear side and center round burners are general purpose burners that can be used for most cooking The HI to LO settings provide a wide range of cooking temperatures to meet your cooking needs The right and left front side burners provide maximium output These burners can also be used as generalpurpose burners but they are designed to provide quick heat to large cookware The right and left front side burner spreads out the heat with a larger circle of flames BURNER POSITION FUNCTION TYPE OF FOOD RIGHT FRONT RF Quick heating Boiling Food RIGHT REAR RR Low simmering Chocolate Casseroles Sauces CENTER OVAL BURNER Using Griddle Pancakes Hamburgers Fried Eggs Hot Sandwiches CENTER ROUND BURNER General heating Low simmering General Food Tomato Sauce Casseroles LEFT FRONT LF Quick heating Boiling Food LEFT REAR LR General heating Low simmering General Food Tomato Sauce Casseroles Tomato sauce needs to be stirred during the low simmering A griddle is only provided for the NX58F5500SS NX58F5500SB NX58F5500SW This provides better heat distribution for larger cookware 12 in 305 cm or larger pots and pans The center oval burner can also be used for large pots and pans but is designed to be used with the center burner grate andor the center griddle accessory if equipped The oval burner also spreads out the heat more evenly over the large center cooking area Each surface burner has a control knob with settings from HI to LO They also have a LITE setting that is only used to light the flame The electronic ignition system sparks when the control knob is in the LITE position The surface burner indicator next to the control knob shows which burner the knob controls LR LF RF CENTER RR LR LF RF CENTER RR NX58F5500SS NX58F5500SB NX58F5500SW NX58F55300SS NX58F5300SSAADG6800509A05ENMESindb 23 20171017 122043
• Page 24 - English - : 24 surface cooking COOKWARE USAGE Using the correct cookware can prevent many problems such as uneven cooking or extended cooking times Using the proper pans will reduce cooking times and cook food more evenly Look for the following pan characteristics Flat bottom and straight sides Tightfitting lid Weight of handle does not tilt pan Pan is wellbalanced Pan size matches the amount of food being prepared and the size of the surface burner Made of material that conducts heat well The potpan diameter matches the surface burner flame diameter What your cookware is made of determines how evenly and quickly heat is transferred from the surface burner to the pan bottom ALUMINUM Excellent heat conductor Some types of food will cause the aluminum to darken Anodized aluminum cookware resists staining and pitting COPPER Excellent heat conductor but discolors easily STAINLESS STEEL Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining CASTIRON A poor conductor but retains heat very well Cooks evenly once cooking temperature is reached ENAMELWARE Heating characteristics will vary depending on base material GLASS Slow heat conductor Glass cookware is designed for two usagestopof range cooking or oven use Only use cookware where it is designated to be used Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center grate Otherwise it is likely that the pan or pot tips over We highly recommend you to place such a smallsized pan or pot on the rear of both side grates CENTER BURNER GRATE Samsung gas ranges come with a center burner grate This grate fits over the center oval burner as well as round burner The center burner grate should not be used over any other burners and no other center stovetop grates should be used with this range Center burner grate NX58F5300SSAADG6800509A05ENMESindb 24 20171017 122043
• Page 25 - English - : surface cooking 25 SURFACE COOKING USING THE GRIDDLE NX58F5500SS NX58F5500SB NX58F5500SW The nonfixed coated griddle provides an extralarge cooking surface for meats pancakes or other food usually prepared in a frying pan or skillet How to Place the Griddle The griddle can only be used with the center burner The griddle must be properly place on center grate as the below figure How to make the center grate DO NOT remove the center grate when using the griddle How to Cook Preheat the griddle according to the below guide and adjust for the cook condition Type of Food Preheat Time Preheat Condition Cook Condition Pancakes 5 min 5 MEDHI 4 MED Hamburgers 5 min 7 HI 5 MEDHI Fried Eggs 5 min 7 HI 5 MEDLO Bacon None 4 MED Breakfast Sausages 5 min 7 HI 5 MED Grilled Cheese Sandwich 4 min 7 HI 6 MEDHI DO NOT remove the griddle plate until the cooktop grates surfaces and griddle plate are completely cooled The griddle plate on the cooktop may become very hot when using the cooktop oven or broil systems Always use oven gloves when placing or removing the griddle plate Carefully put down the griddle plate on the center grate Griddle settings may need to be adjusted if the griddle is used for an extended time Your griddle will discolor over time as it becomes seasoned with use CAUTION CAUTION NX58F5300SSAADG6800509A05ENMESindb 25 20171017 122043
• Page 26 - English - : 26 surface cooking Move the griddle plate to the keeping place after using and getting cooled Important Note DO NOT overheat the griddle This can damage the non fixed coating DO NOT use metal utensils that can damage the griddle surface Do not use the griddle as a cutting board DO NOT place or store items on the griddle plate DO NOT use the griddle after turning it over on the grate DO NOT use the griddle plate for another purpose Avoid cooking extremely greasy foods grease spill over can occur The griddle can become hot when surrounding burners are in use NX58F5300SSAADG6800509A05ENMESindb 26 20171017 122043
• Page 27 - English - : operating the oven 27 OPERATING THE OVEN operating the oven OVEN CONTROL PANELS AND DISPLAYS MODEL NX58F5500SS NX58F5500SB NX58F5500SW MODEL NX58F5300SS All oven operations are controlled with electronic touch pads Use the following pads to program and operate all oven cooking cleaning and timing functions All programmed settings and cooking statuses will show on the digital display 7 8 9 10 11 12 13 2 3 4 51 7 8 9 10 11 12 13 2 3 4 51 NX58F5300SSAADG6800509A05ENMESindb 27 20171017 122043
• Page 28 - English - : 28 operating the oven Special feature oven and time controls Easy Cook Press to recall the Easy cook recipe setting of the upper oven Bake Touch this pad to activate the Bake function Evenly cooks food using the bottom oven burner Broil Activates the Broil function Cooks foods using the top oven burner only Number Pads Touch these pads to set the desired times temperatures and preset oven functions Oven Light Touch this pad to turn the oven light on or o ClearO Press to cancel all oven operations except the clock and timer Keep Warm Touch this pad to keep cooked foods warm after cooking This lowers the oven temperature and maintains it at 150 F to 200 F 66 C to 93 C Self Clean Activates the selfcleaning oven function Uses very high heat to burn o internal oven soilage Favorite Cook Activates the favorite cook feature This feature lets you preprogram up to three frequently used cooking cycles so they can be set and started with the touch of a button Cooking Time Touch this pad and then the desired amount of time you want your food to cook The oven will automatically shut o when the time has elapsed Timer OnO Touch to select the timer feature Activates a kitchen timer for the desired amount of time Delay Start Allows you to set the oven to start and stop automatically Use with Bake Cook Time or Self Clean functions Clock Allows you to set the clock Hold 3 Sec Deactivates the control panel touch pads to prevent the oven from accidentally being turned on It also locks the oven door to prevent accidental tipping of the range Touch pads will not work and the oven door will stay locked until this function is turned o StartSet Touch this pad to start the oven cooking cleaning andor timing functions NX58F5300SSAADG6800509A05ENMESindb 28 20171017 122043
• Page 29 - English - : operating the oven 29 OPERATING THE OVEN MINIMUM AND MAXIMUM SETTINGS All the features listed in the following chart have minimum and maximum temperature or time settings FEATURE MINIMUM SETTING MAXIMUM SETTING Bake 150 F 66 C 550 F 288 C BROIL Lo Hi SelfClean 2 hours 4 hours Keep Warm 3 hours Bread Proof 12 hours Always bake andor broil with the oven door closed If you open the oven door while the oven is operating and leave it open the oven burner will stop in 1 minute This is not a product failure The oven will automatically start again when you close the door Application mode Bake Broil Pizza Bread Proof Chicken Nuggets Favorite Cook NX58F5300SSAADG6800509A05ENMESindb 29 20171017 122044
• Page 30 - English - : 30 operating the oven SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly The clock can be adjusted to show a 12hour or 24hour display The 12hour display is the default setting The time of day cannot be changed during a timed cooking delayed start selfcleaning or Sabbath function operation How to set the clock 1 Press the Clock pad 2 Enter the current time in hours and minutes using the number pads eg 1 3 0 The display will show the time of day and the Start indicator will blink 3 Press the Start pad to set and start the clock The display will show the time of day and the Start indicator will turn o How to change between a 12hour and 24hour display 1 Press and hold the Clock and 0 pads for 3 seconds The display will show the present mode eg 12Hr If one pad is pressed before the other will appear in the display Press the ClearO pad and start again 2 Press the 0 pad to toggle between the 12hour and 24 hour display setting 12Hr or 24Hr will show in the display depending on your selection 3 Press the Start pad to change the clock display mode NX58F5300SSAADG6800509A05ENMESindb 30 20171017 122044
• Page 31 - English - : operating the oven 31 OPERATING THE OVEN SETTING THE TIMER ONOFF The kitchen timer serves as an extra timer that beeps when the set time has elapsed It does not start or stop cooking functions The feature can be used at the same time as any other oven functions The timer can be set for any amount of time between 1 minute and 9 hours and 99 minutes How to set the timer 1 Press the Timer OnO pad Press the pad once for hoursminutes twice for seconds and three times to turn o or cancel the kitchen timer The display will show Timer and will blink in the display 2 Press the number pads to enter the amount of time you want in minutes or hours and minutes eg 1 5 The set time will show in the display 3 Press the Timer OnO pad to start the timer The display will show the remaining time When time has elapsed the oven will beep and the display will show End until you press the Timer OnO pad After the pad is pressed the display will go back to showing the time of day You can cancel the timer at any time by pressing the Timer OnO pad NX58F5300SSAADG6800509A05ENMESindb 31 20171017 122044
• Page 32 - English - : 32 operating the oven POSITIONING THE OVEN RACKS The oven racks are removable and can be positioned in any of the seven oven rack positions Each oven rack has a builtin stop to prevent it from accidentally being pulled completely out Proper positioning of the oven racks will provide the best cooking results The diagram to the right shows the rack positions Do not place aluminum foil on the oven bottom because it could cause damage Do not cover an oven rack with aluminum foil This will disturb the heat circulation resulting in poor baking Foil may be used to catch spills by placing a sheet on a lower rack several inches below the food Arrange the oven racks only when the oven is cool When placing an oven rack in the topmost rack position position 7 make sure the rack is stably situated on the embossed stop Oven rack positions TYPE OF FOOD RACK POSITION Hamburgers and steaks 6 or 7 Toasts 5 or 6 Biscuits muffins brownies cookies 4 Bundt or pound cakes 3 Angel food cake pies 2 Roasts small or large ham turkeys 1 or 2 Baking layer cakes Centering the baking pans in the oven will produce better cooking results When baking multiple items make sure to leave a 1 to 15 in 25 to 38 cm space around each item When baking on multiple racks place the oven racks in positions 2 and 5 Place two pans in the rear of the top rack and the other two pans in the front of the bottom rack Proper positioning of food items in the oven will help you achieve the best cooking results CAUTION NX58F5300SSAADG6800509A05ENMESindb 32 20171017 122045
• Page 33 - English - : operating the oven 33 OPERATING THE OVEN To remove an oven rack 1 Pull the rack straight out until it stops 2 Lift the front of the oven rack and pull to remove it from the oven To replace an oven rack 1 Place the back edge of the rack on the desired rack supports 2 Lift the front of the rack and slide it into the oven OVEN VENT The oven vent is located under the oven control panel Do not block or place items in front of the oven vent Proper air circulation prevents oven burner combustion problems and ensures good cooking results Since the vent and area around the vent can become hot use care when placing items near the oven vent Hot steam could heat or melt items placed in front of the oven vent OVEN LIGHT The oven has a light that is located on the rear oven wall in the upper rightrear corner The light can be turned on or o by touching the OVEN LIGHT pad on the oven control panel The oven light allows you to check cooking progress without opening the oven door Always use a 40watt appliance bulb when replacing the oven light See page 58 for lightchanging instructions Oven light Oven vent NX58F5300SSAADG6800509A05ENMESindb 33 20171017 122045
• Page 34 - English - : 34 operating the oven BAKING The Bake function lets you program the oven to bake at any temperature between 150 F 66 C and 550 F 288 C How to set the oven temperature 1 Position the oven rack in the desired location 2 Press the Bake pad The oven will beep every time a pad is pressed The default temperature 350 and the Start indicator will blink on the display If the default temperature is the desired cooking temperature skip to step 4 3 Press the number pads for the desired cooking temperature for example 3 7 5 The selected cooking temperature and the Start indicator will blink on the display 4 Press the Start pad The oven will automatically light and start preheating The display will show a blinking along with 150 Bake and the Bake element icon until the oven reaches 150 Then the display will just show the actual oven temperature When the oven reaches the desired baking temperature it will beep 6 times 5 Place the food in the oven and close the oven door Preheating is very important for good baking results 6 When baking is complete remove the items from the oven close the oven door and press the ClearO pad The oven will shut o and the display will show the time of day To change a programmed baking temperature press the Bake pad enter the new baking temperature and then press the Start pad If the oven temperature is higher than the new setting the oven will beep 6 times then show the new setting The oven will complete cooking at the new temperature NX58F5300SSAADG6800509A05ENMESindb 34 20171017 122045
• Page 35 - English - : operating the oven 35 OPERATING THE OVEN If your baking results are not what you are used to the preset oven cooking temperature can be adjusted 30 F 17 C as follows 1 Press and hold the Bake and 0 pads for 3 seconds The display will show AdJ and 0 2 Press the Bake pad to toggle between or temperature adjustments 3 Press the number pads for the desired temperature adjustment for example 1 0 The display will show AdJ and 10 4 Press the Start pad The oven will beep twice and the display will show the time of day The next time you bake the oven will use the new temperature setting This adjustment will not aect the broiling or the selfcleaning temperatures The adjustment will be retained in memory after a power failure NX58F5300SSAADG6800509A05ENMESindb 35 20171017 122046
• Page 36 - English - : 36 operating the oven TIMED COOKING The Cook Time function lets you program the oven to cook food at a set temperature for a desired length of time At the end of the set time the oven will automatically shut o Use caution when using the Cooking Time or Delay Start functions These functions are best used when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil like milk eggs fish poultry and meats should be chilled in a refrigerator before they are placed in the oven Even when chilled they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning How to set the oven for timed cooking 1 Position the oven rack in the desired location Place the food in the oven and close the oven door 2 Press the Bake pad The default temperature 350 will blink on the display If the default temperature is the desired cooking temperature skip to step 4 3 Press the number pads for the desired cooking temperature for example 3 7 5 The selected cooking temperature will blink on the display 4 Press the Cooking Time pad The display will show 5 Press the number pads for the desired cooking time The display will show the selected time and the Start indicator will blink You can set the time to any length between 1 minute and 9 hours and 99 minutes CAUTION NX58F5300SSAADG6800509A05ENMESindb 36 20171017 122046
• Page 37 - English - : operating the oven 37 OPERATING THE OVEN 6 Press the Start pad The oven will automatically light and start preheating The display will show a blinking along with the default or selected temperature Bake and the Bake element icon until the oven reaches that temperature When the oven reaches the desired temperature it will beep 6 times The oven will start cooking for the set amount of time and the remaining cooking time will be displayed To see the time of day press and hold the Clock pad When the Clock pad is released the display will go back to the remaining cooking time When the cooking time has elapsed the oven will automatically shut o and the display will show the time of day To change a programmed baking temperature press the Bake pad enter the new baking temperature and press the Start pad If the oven temperature is above the new setting the oven will beep 6 times then show the new setting The oven will complete cooking at the new temperature To change a programmed cooking time press the Cooking Time pad enter the new cooking time and then press the Start pad The oven will continue cooking for the remaining new set time Place food in the oven after preheating if the recipe calls for it Preheating is important for good baking results After the oven has reached the desired cooking temperature it will beep 6 times NX58F5300SSAADG6800509A05ENMESindb 37 20171017 122046
• Page 38 - English - : 38 operating the oven DELAY TIMED COOKING The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program Bake Delay Start can be set before other cooking operations for up to 12 hours The clock must be set to the correct time of day for Delay Start to work properly Use caution when using the Cooking Time or Delay Start functions These functions are best used when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil like milk eggs fish poultry and meats should be chilled in a refrigerator before they are placed in the oven Even when chilled they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning How to set the oven for delay timed cooking 1 Position the oven rack in the desired location Place the food in the oven and close the oven door 2 Press the pad for the desired cooking operation eg Bake The default temperature 350 and the Start indicator will blink on the display If the default temperature is the desired cooking temperature skip to step 4 3 Press the number pads for the desired cooking temperature for example 3 7 5 The selected cooking temperature and the Start indicator will blink on the display 4 Press the Cooking Time pad The display will show the selected cooking temperature Bake and 5 Press the number pads for the desired cooking time The display will show the selected cooking time and the Start indicator will blink You can set the time to any amount of time between 1 minute and 9 hours and 99 minutes CAUTION NX58F5300SSAADG6800509A05ENMESindb 38 20171017 122046
• Page 39 - English - : operating the oven 39 OPERATING THE OVEN 6 Press the Delay Start pad The display will show Delay and will blink 7 Press the number pads for the time you want the oven to turn on for example 4 3 0 The Start indicator will blink under Delay and the selected start time 8 Press the Start pad The oven will automatically turn on and beep when the set start time is reached The oven will automatically light and start preheating When the oven reaches the desired cooking temperature it will beep 6 times The display will count down the set cooking time When the cooking time has elapsed the oven will automatically shut o and the display will show the time of day To change a programmed starting time press the Delay Start pad enter the new starting time and then press the Start pad The oven will start cooking at the new start time To change a programmed baking temperature press the Bake pad enter the new baking temperature and then press the Start pad If the oven temperature is above the new setting the oven will beep 6 times then show the new setting The oven will complete cooking at the new temperature To change a programmed cooking time press the Cooking Time pad enter the new cooking time and then press the Start pad The oven will continue cooking for the remaining new set time Place food in the oven after preheating if the recipe calls for it Preheating is important for good baking results After the oven has reached the desired cooking temperature it will beep 6 times NX58F5300SSAADG6800509A05ENMESindb 39 20171017 122047
• Page 40 - English - : 40 operating the oven BROILING The Broil function allows you to cook and brown foods using only a top heat source The oven door must remain closed during broiling The meat or fish should always be placed on a broiling grid in a broiling pan If a fire occurs during broiling leave the oven door closed and turn o the oven If the fire continues throw baking soda on the fire or use a foamtype fire extinguisher Do not put water or flour on the fire Flour may explode and water can cause a grease fire to spread Both can cause personal injury andor property damage How to set the oven for broiling 1 Place the food on a broiling pan with insert grid Place the food and pan on the top oven rack positioned as recommended in the quotRecommended broiling guidequot on page 41 Close the oven door 2 Press the Broil pad once for Hi and twice for Lo The oven will beep every time a pad is pressed The Start indicator will blink to the right of Hi or Lo and Broil on the display Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them 3 Press the Start pad The oven will automatically light the top oven burner and start cooking The display will show the selected broil setting Hi or Lo the broil element icon and Broil Broil on one side until food is browned turn and cook on the other side When cooking is completed press the ClearO pad to shut o the oven or to cancel broiling at any time The display will show the time of day To change a programmed broiling setting press the Broil pad to toggle the setting between Hi and Lo Pressing the Start pad will change the broil setting and complete cooking at the new temperature CAUTION NX58F5300SSAADG6800509A05ENMESindb 40 20171017 122047
• Page 41 - English - : operating the oven 41 OPERATING THE OVEN Recommended broiling guide The size weight thickness broiling temperature setting and your preference of doneness will aect the broiling time The following guide is based on meats and or fish starting at refrigerator temperature Food Quantity and or Thickness Rack position 1st side time min 2nd side time min Comments Ground Beef Well Done 1 lb 4 patties 05 to 075in thick 6 or 7 710 57 Space evenly Up to 8 patties may be broiled at once Beef Steaks Medium 1in thick 1 to 15 lbs 6 1012 57 Steaks less than 1in thick cook through before browning Pan frying is recommended Slash fat Well Done 6 1214 68 Medium 15in thick 2 to 25 lbs 6 1518 1417 Well Done 6 1822 1719 Chicken 1 whole cutup 2 to 25 lbs Split lengthwise 4 3035 1520 Broil skinsidedown first Spread open Brush with melted butter before and halfway through broiling 2 breasts 5 1520 712 Fish Fillets 025 to 05in thick 6 610 34 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Ham Slices precooked 05in thick 6 710 56 Increase time 5 to 10 minutes per side for 15in thick or home cured ham Pork Chops Well Done 2 05in thick 6 811 46 Slash fat Lamb Chops Medium 2 1in thick about 10 to 12 oz 6 812 58 Well Done 6 1016 711 Slash fat See illustration on page 32 for description of rack positions NX58F5300SSAADG6800509A05ENMESindb 41 20171017 122047
• Page 42 - English - : 42 operating the oven KEEP WARM The Keep Warm function allows you to keep cooked foods warm at a low baking temperature The Keep Warm feature keeps cooked food warm for serving up to 3 hours after cooking has finished After 3 hours the feature automatically shuts o the oven How to use the warm feature 1 Position the oven rack in the desired location Place the food in the oven and close the oven door 2 Press the Keep Warm pad The Start indicator will blink under the time of day and Warm on the display 3 Press the Start pad The oven will automatically light and start preheating to the Keep Warm temperature approx 170 F 77 C The display will show the oven element icon Warm and the time of day When warming is completed press the ClearO pad to shut o the oven or to cancel Keep Warm at any time The display will show the time of day To program Keep Warm after a timed cooking function press the Keep Warm pad after you program the timed cooking function When Time Cook is complete the oven will beep 6 times and lower the oven temperature to the Keep Warm setting The oven will maintain that temperature until Keep Warm is canceled NX58F5300SSAADG6800509A05ENMESindb 42 20171017 122047
• Page 43 - English - : operating the oven 43 OPERATING THE OVEN USING THE EASY COOK FEATURE Pizza This pizza function is designed to produce a crisp and browned bottom while keeping the topping moist How to set the Pizza function 1 Press the Pizza pad 2 Press the StartSet pad to begin pizza cooking Use only 1 rack and place the rack in position 3 or 4 for the best results when using the pizza feature The default temperature is 400 F You may adjust the oven temperature to fit your needs Follow the package instructions for preheating and baking times Chicken Nuggets Use this function is to cook convenience style frozen chicken nuggets How to set the Chicken Nuggets function 1 Press the CHICKEN NUGGETS pad once for HI or twice for LO Use LO to cook thick style foods 2 Press the StartSet pad to begin chicken nuggets cooking When using this function place the oven rack in position 5 of 6 for the best result Preheating the oven will not be necessary NX58F5300SSAADG6800509A05ENMESindb 43 20171017 122047
• Page 44 - English - : 44 operating the oven Bread Proof The proofing feature maintains a warm environment useful for rising yeast leavened products How to set the oven for proofing 1 Enter the proofing mode Press the Proof pad 2 Start the proofing function Press the pad The proofing feature automatically provides the optimum temperature for the proof process and therefore does not have a temperature adjustment 3 Press the ClearO pad at any time to turn o the proofing feature If you press the BREAD PROOF pad when the oven temperature is above 100F Hot will appear in the display Because these functions produce the best results when started while the oven is cool we recommend that you wait until the oven has cooled down and Hot disappears from the display To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily Check bread products early to avoid overproofing Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold foods at safe temperatures Use the warm feature For best results place the dough in a dish in the oven on rack 3 or 4 and cover the dough with a cloth or with plastic wrap The plastic may need to be anchored underneath the container so the oven fan will not blow it o NX58F5300SSAADG6800509A05ENMESindb 44 20171017 122047
• Page 45 - English - : operating the oven 45 OPERATING THE OVEN FAVORITE COOKING The Favorite Cook function allows you to preprogram up to 3 dierent cooking functions or favorite recipe settings so they can be recalled and started at a touch of a button You can use only Bake as a favorite cook selection You can not use any Delay Start functions as a favorite cook selection How to set a favorite cook selection 1 Press the pad for the cooking operation you want to store eg Bake The oven will beep every time a pad is pressed The default temperature 350 will blink on the display If the default temperature is the desired cooking temperature skip to step 3 2 Press the number pads for the desired cooking temperature for example 3 7 5 The selected cooking temperature will blink on the display 3 Press the Favorite Cook pad the number of times that corresponds to where you want to store the operation and temperature 1 time for recipe 1 2 times for recipe 2 3 times for recipe 3 The corresponding number and the setting will show in the display and the Favorite Cook and Start indicators will blink under the selected Favorite Cook setting for that recipe 4 Press the Start pad The display will show the last set or used Favorite Cook temperature setting and the current time of day Press the Start pad once to save the Favorite Cook setting or twice to save and start Favorite Cook at the selected setting NX58F5300SSAADG6800509A05ENMESindb 45 20171017 122048
• Page 46 - English - : 46 operating the oven How to use or recall a favorite cook selection 1 Position the oven rack in the desired location 2 Press the FAVORITE COOK pad the number of times that corresponds to where the recipe setting is stored 1 time for recipe 1 2 times for recipe 2 3 times for recipe 3 The Favorite Cook and Start indicators will blink under the selected Favorite Cook setting for that recipe on the display 3 Press the Start pad A will blink to the left of the default or actual temperature until the selected temperature is reached The oven will beep 6 times The default or actual temperature the cooking function the cooking function icon and the time of day will be displayed When the oven reaches the desired cooking temperature it will beep 6 times 4 Place the food in the oven and close the oven door Preheating is very important for good baking or roasting results 5 When cooking is complete remove the items from the oven close the oven door and press the ClearO pad The oven will shut o and the display will show the time of day NX58F5300SSAADG6800509A05ENMESindb 46 20171017 122048
• Page 47 - English - : operating the oven 47 OPERATING THE OVEN SABBATH FUNCTION For use on the Jewish Sabbath and Holidays The Sabbath function can only be used with the Bake and Cook Time settings The oven will operate at the set temperature and stay on until the Sabbath function is cancelled or the set Cook Time has elapsed When Sabbath is selected it overrides the preset factory energysaving features All display lighting oven signals and most control pads will be deactivated How to set the Sabbath function 1 Position the oven rack in the desired location See page 2 Press the Bake pad The oven will beep every time a pad is pressed until the Sabbath function is activated The default temperature 350 will blink on the display If the default temperature is the desired cooking temperature skip to step 4 3 Press the number pads for the desired cooking temperature for example 3 7 5 The selected cooking temperature will blink on the display 4 Press the Start pad 5 Press and hold the Clock and Timer OnO pad at the same time for 3 seconds The display will show SAb The oven signals display LEDs and all oven controls except the number Bake Cooking Time Start and ClearO pads will be deactivated In approximately 20 seconds the control panel will quotclickquot and the oven will start the lighting and preheating process After the oven reaches the selected cooking temperature the oven will continue to cook at that temperature until the Cook Time has elapsed or the Sabbath function is cancelled The display will not count down the set cook time but the oven will shut o at the end of the set time NX58F5300SSAADG6800509A05ENMESindb 47 20171017 122048
• Page 48 - English - : 48 operating the oven How to set timed bake in Sabbath mode To set timed bake in Sabbath mode do the following steps after doing step 3 from quotHow to set the Sabbath functionquot 1 Press the Cooking Time pad The display will show 2 Press the number pads for the desired cooking time The Start indicator will blink on the display You can set the time to any length of time between 1 minute and 9 hours and 99 minutes Proceed with step 4 from quotHow to set the Sabbath functionquot How to change the temperature and exit the Sabbath function To change a programmed baking temperature press the Bake pad enter the new baking temperature and press the Start pad In approximately 20 seconds the control panel will quotclickquot and the oven will complete cooking at the new temperature To exit the Sabbath function press and hold the Clock and Timer OnO pad at the same time for 3 seconds The display will show the time of day NX58F5300SSAADG6800509A05ENMESindb 48 20171017 122049
• Page 49 - English - : operating the oven 49 OPERATING THE OVEN EXTRA FEATURES 12Hour3Hour EnergySaving With this feature should you forget and leave the oven on the control will automatically turn o the oven after 12 hours during baking functions or after 3 hours during a broil function How to turn 12hour energysaving feature on or o 1 Press the Cooking Time and 0 pads at the same time for 3 seconds The display will show 12 Hr 12 hours shuto or Hr no shuto The default is 12 Hr 2 Press the 0 pad to select ON 12 Hr or OFF Hr 3 Press the Start pad to save and start the feature settings Fahrenheit or Centigrade Temperature Selection The oven control can be programmed to display temperatures in Fahrenheit or Centigrade The oven has been preset at the factory to display in Fahrenheit How to change the display from Fahrenheit to Centigrade or from Centigrade to Fahrenheit 1 Press the Broil and 0 pads at the same time for 3 seconds The display will show F Fahrenheit or C Centigrade The default is F 2 Press the 0 pad to select F or C Pressing the 0 pad toggles between F and C 3 Press the Start pad to save and set the temperature selection NX58F5300SSAADG6800509A05ENMESindb 49 20171017 122049
• Page 50 - English - : 50 operating the oven Sound OnO By using this feature you can set the oven controls to operate silently How to turn the sound on or o 1 Press the Oven Light and 0 pads at the same time for 3 seconds The display will show Snd On sound on or Snd OFF sound o The default setting is Snd On 2 Press the 0 pad to toggle between Snd On and Snd OFF 3 Press the Start pad to save and set the audible signal setting NX58F5300SSAADG6800509A05ENMESindb 50 20171017 122049