User Manual
BEFORE USING THE SURFACE BURNERS, make sure to follow all the safety warnings and precautions listed on page 8. Failure to do so could result in product damage, personal injury, and/or death.
Make sure all surface burners are positioned and assembled properly.
We highly recommend using the right front side burner for simmering tomato sauce and right rear side burner for melting chocolate
If a power failure occurs, the surface burners can still be lit manually.
Use extreme caution when manually lighting a surface burner.
Flames larger than the bottom of the cookware will not result in faster heating, but could result in a fire hazard and/or personal injury.Always watch the flames when adjusting the heat setting with the control knob(s). The flames should always match the size of the cookware being used.
Your gas range cooktop has five gas burners. All sealed cooktop burners are of an open-port design to provide you easy assembly and accurate and dependable operation. The different burner sizes ensure you have the proper heat source for the desired cooking job.
The right rear side burner provides precise cooking performance for delicate foods and foods that require low heat for long cooking times. The right rear side burner lets you use the LO setting for a very low simmer setting.
The left rear side and center round burners are general- purpose burners that can be used for most cooking. The HI to LO settings provide a wide range of cooking temperatures to meet your cooking needs.
The right and left front side burners provide maximium output. These burners can also be used as general-purpose burners, but they are designed to provide quick heat to large cookware. The right and left front side burner spreads out the heat with a larger circle of flames.
Using the correct cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. Look for the following pan characteristics:
What your cookware is made of determines how evenly and quickly heat is transferred from the surface burner to the pan bottom.
ALUMINUM: Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining and pitting.)
COPPER: Excellent heat conductor, but discolors easily.
STAINLESS STEEL: Slow heat conductor with uneven cooking results. Is durable, easy to clean, and resists staining.
CAST-IRON: A poor conductor, but retains heat very well. Cooks evenly once cooking temperature is reached.
ENAMELWARE: Heating characteristics will vary depending on base material.
GLASS: Slow heat conductor. Glass cookware is designed for two usages—top-of- range cooking or oven use. Only use cookware where it is designated to be used.
Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center grate. Otherwise, it is likely that the pan or pot tips over. We highly recommend you to place such a small-sized pan or pot on the rear of both side grates.
Samsung gas ranges come with a center burner grate. This grate fits over the center oval burner as well as round burner. The center burner grate should not be used over any other burners and no other center stovetop grates should be used with this range.
The non-fixed coated griddle provides an extra-large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet.
How to Place the Griddle : The griddle can only be used with the center burner. The griddle must be properly place on center grate as the below figure.
How to make the center grate : DO NOT remove the center grate when using the griddle.
How to Cook : Preheat the griddle according to the below guide and adjust for the cook condition.
DO NOT remove the griddle plate until the cooktop grates, surfaces and griddle plate are completely cooled.
The griddle plate on the cooktop may become very hot when using the cooktop, oven or broil systems. Always use oven gloves when placing or removing the griddle plate.
Carefully put down the griddle plate on the center grate.
Griddle settings may need to be adjusted if the griddle is used for an extended time.
Your griddle will discolor over time as it becomes seasoned with use.
Move the griddle plate to the keeping place after using and getting cooled.
Important Note :
All oven operations are controlled with electronic touch pads. Use the following pads to program and operate all oven cooking, cleaning, and timing functions. All programmed settings and cooking statuses will show on the digital display.
Special feature, oven, and time controls
1. Easy Cook Press to recall the Easy cook recipe setting of the upper oven.
2. Bake Touch this pad to activate the Bake function. Evenly cooks food using the bottom oven burner.
3. Broil Activates the Broil function. Cooks foods using the top oven burner only.
4. Number Pads Touch these pads to set the desired times, temperatures, and preset oven functions.
5. Oven Light Touch this pad to turn the oven light on or off.
6. Clear/Off Press to cancel all oven operations except the clock and timer.
8. Self Clean Activates the self-cleaning oven function. Uses very high heat to burn off internal oven soilage.
9. Favorite Cook Activates the favorite cook feature. This feature lets you preprogram up to three frequently used cooking cycles so they can be set and started with the touch of a button.
10. Cooking Time Touch this pad, and then the desired amount of time you want your food to cook. The oven will automatically shut off when the time has elapsed.
11. Timer On/Off Touch to select the timer feature. Activates a kitchen timer for the desired amount of time.
15. Start/Set Touch this pad to start the oven cooking, cleaning, and/or timing functions.
MINIMUM AND MAXIMUM SETTINGS
All the features listed in the following chart have minimum and maximum temperature or time settings.
Always bake and/or broil with the oven door closed. If you open the oven door while the oven is operating and leave it open, the oven burner will stop in 1 minute. This is not a product failure. The oven will automatically start again when you close the door.
The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The clock can be adjusted to show a 12-hour or 24-hour display. The hour display is the default setting. The time of day cannot be changed during a timed cooking, delayed start, self-cleaning, or Sabbath function operation.
How to set the clock
1. Press the Clock pad.
2. Enter the current time in hours and minutes using the number pads (e.g., 1, 3, 0). The display will show the time of day, and the Start indicator will blink.
How to change between a 12-hour and 24-hour display
If one pad is pressed before the other, -- -- will appear in the display.
3. Press the Start pad to change the clock display mode.
The kitchen timer serves as an extra timer that beeps when the set time has elapsed. It does not start or stop cooking functions. The feature can be used at the same time as any other oven functions. The timer can be set for any amount of time between 1 minute and 9 hours and 99 minutes.
How to set the timer
3. Press the Timer On/Off pad to start the timer.
The display will show the remaining time. When time has elapsed, the oven will beep and the display will show End until you press the Timer On/Off pad. After the pad is pressed, the display will go back to showing the time of day.
You can cancel the timer at any time by pressing the Timer On/Off pad.
POSITIONING THE OVEN RACKS
The oven racks are removable and can be positioned in any of the seven oven rack positions. Each oven rack has a built-in stop to prevent it from accidentally being pulled completely out. Proper positioning of the oven racks will provide the best cooking results. The diagram to the right shows the rack positions.
Oven rack positions
Baking layer cakes
Proper positioning of food items in the oven will help you achieve the best cooking results.
To remove an oven rack:
To replace an oven rack:
The oven vent is located under the oven control panel. Do not block or place items in front of the oven vent. Proper air circulation prevents oven burner combustion problems and ensures good cooking results. Since the vent and area around the vent can become hot, use care when placing items near the oven vent. Hot steam could heat or melt items placed in front of the oven vent.
The oven has a light that is located on the rear oven wall in the upper right-rear corner. The light can be turned on or off by touching the OVEN LIGHT pad on the oven control panel. The oven light allows you to check cooking progress without opening the oven door. Always use a 40-watt appliance bulb when replacing the oven light. See page 58 for light-changing instructions.
The Bake function lets you program the oven to bake at any temperature between 150 °F C) and 550 °F (288 °C).
How to set the oven temperature
3. Press the number pads for the desired cooking temperature (for example, 3, 7, 5).
The selected cooking temperature and the Start indicator will blink on the display.
4. Press the Start pad.
The oven will automatically light and start preheating. The display will show a blinking •, along with 150°, Bake, and the Bake element icon, until the oven reaches 150°. Then, the display will just show the actual oven temperature.
When the oven reaches the desired baking temperature, it will beep 6 times.
If your baking results are not what you are used to, the preset oven cooking temperature can be adjusted ±30 °F as follows:
4. Press the Start pad.
The oven will beep twice, and the display will show the time of day. The next time you bake, the oven will use the new temperature setting.
This adjustment will not affect the broiling or the self-cleaning temperatures.The Cook Time function lets you program the oven to cook food at a set temperature for a desired length of time. At the end of the set time, the oven will automatically shut off.
Use caution when using the Cooking Time or Delay Start functions. These functions are best used when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
How to set the oven for timed cooking
1. Position the oven rack in the desired location. Place the food in the oven and close the oven door.
6. Press the Start pad.
The oven will automatically light and start preheating.
The display will show a blinking •along with the default or selected temperature, Bake, and the Bake element icon, until the oven reaches that temperature.
When the oven reaches the desired temperature, it will beep 6 times. The oven will start cooking for the set amount of time, and the remaining cooking time will be displayed.
To see the time of day, press and hold the Clock pad. When the Clock pad is released, the display will go back to the remaining cooking time. When the cooking time has elapsed, the oven will automatically shut off and the display will show the time of day.
To change a programmed baking temperature, press the Bake pad, enter the new baking temperature, and press the Start pad. If the oven temperature is above the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature.
To change a programmed cooking time, press the Cooking Time pad, enter the new cooking time, and then press the Start pad. The oven will continue cooking for the remaining new set time.
Place food in the oven after preheating if the recipe calls for it. Preheating is important for good baking results. After the oven has reached the desired cooking temperature, it will beep 6 times.
The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program (Bake). Delay Start can be set before other cooking operations for up to 12 hours. The clock must be set to the correct time of day for Delay Start to work properly.
Use caution when using the Cooking Time or Delay Start functions. These functions are best used when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
How to set the oven for delay timed cooking
To change a programmed starting time, press the Delay Start pad, enter the new starting time, and then press the Start pad. The oven will start cooking at the new start time.
To change a programmed baking temperature, press the Bake pad, enter the new baking temperature, and then press the Start pad. If the oven temperature is above the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature.
To change a programmed cooking time, press the Cooking Time pad, enter the new cooking time, and then press the Start pad. The oven will continue cooking for the remaining new set time.
Place food in the oven after preheating if the recipe calls for it. Preheating is important for good baking results. After the oven has reached the desired cooking temperature, it will beep 6 times.
The Broil function allows you to cook and brown foods using only a top heat source. The oven door must remain closed during broiling. The meat or fish should always be placed on a broiling grid in a broiling pan.
If a fire occurs during broiling, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or flour on the fire. Flour may explode and water can cause a grease fire to spread. Both can cause personal injury and/or property damage.
How to set the oven for broiling
1. Place the food on a broiling pan with insert grid. Place the food and pan on the top oven rack, positioned as recommended in the "Recommended broiling guide" on page 41. Close the oven door.
3. Press the Start pad.
To change a programmed broiling setting, press the Broil pad to toggle the setting between Hi and Lo. Pressing the Start pad will change the broil setting and complete cooking at the new temperature.
The Keep Warm function allows you to keep cooked foods warm at a low baking temperature. The Keep Warm feature keeps cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours, the feature automatically shuts off the oven.
How to use the warm feature
1. Position the oven rack in the desired location. Place the food in the oven and close the oven door.
3. Press the Start pad.
The oven will automatically light and start preheating to the Keep Warm temperature (approx. 170 °F [77 °C]). The display will show the oven element icon, Warm, and the time of day.
When warming is completed, press the Clear/Off pad to shut off the oven or to cancel Keep Warm at any time. The display will show the time of day.
To program Keep Warm after a timed cooking function, press the Keep Warm pad after you program the timed cooking function. When Time Cook is complete, the oven will beep 6 times and lower the oven temperature to the Keep Warm setting. The oven will maintain that temperature until Keep Warm is canceled.
Pizza
This pizza function is designed to produce a crisp and browned bottom while keeping the topping moist.
How to set the Pizza function.
1. Press the Pizza pad.
2. Press the Start/Set pad to begin pizza cooking.
Chicken Nuggets
Use this function is to cook convenience style frozen chicken nuggets.
How to set the Chicken Nuggets function.
1. Press the CHICKEN NUGGETS pad once for HI or twice for LO. Use LO to cook thick style foods.
2. Press the Start/Set pad to begin chicken nuggets cooking.
The proofing feature maintains a warm environment useful for rising yeast- leavened products.
How to set the oven for proofing.
2. Start the proofing function. Press the pad. The proofing feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.
3. Press the Clear/Off pad at any time to turn off the proofing feature.
The Favorite Cook function allows you to preprogram up to 3 different cooking functions or favorite recipe settings so they can be recalled and started at a touch of a button. You can use only Bake as a favorite cook selection. You can not use any Delay Start functions as a favorite cook selection.
How to set a favorite cook selection.
1. Press the pad for the cooking operation you want to store, e.g., Bake. The oven will beep every time a pad is pressed.
The default temperature 350° will blink on the display. If the default temperature is the desired cooking temperature, skip to step 3.
2. Press the number pads for the desired cooking temperature (for example, 3, 7, 5).
The selected cooking temperature will blink on the display.
3. Press the Favorite Cook pad the number of times that corresponds to where you want to store the operation and temperature:
4. Press the Start pad.
The display will show the last set or used Favorite Cook temperature setting and the current time of day.
Press the Start pad once to save the Favorite Cook setting or twice to save and start Favorite Cook at the selected setting.
How to use or recall a favorite cook selection
1. Position the oven rack in the desired location.
2. Press the FAVORITE COOK pad the number of times that corresponds to where the recipe setting is stored:
3. Press the Start pad.
A • will blink to the left of the default or actual temperature until the selected temperature is reached. The oven will beep 6 times. The default or actual temperature, the cooking function, the cooking function icon, and the time of day will be displayed.
When the oven reaches the desired cooking temperature, it will beep 6 times.
(For use on the Jewish Sabbath and Holidays)
The Sabbath function can only be used with the Bake and Cook Time settings. The oven will operate at the set temperature and stay on until the Sabbath function is cancelled or the set Cook Time has elapsed. When Sabbath is selected, it overrides the preset factory energy-saving features. All display lighting, oven signals, and most control pads, will be deactivated.
How to set the Sabbath function
1. Position the oven rack in the desired location. See page
2. Press the Bake pad. The oven will beep every time a pad is pressed until the Sabbath function is activated.
The default temperature, 350°, will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4.
4. Press the Start pad.
How to set timed bake in Sabbath mode
To set timed bake in Sabbath mode, do the following steps after doing step 3 from "How to set the Sabbath function".
2. Press the number pads for the desired cooking time.
The Start indicator will blink on the display. You can set the time to any length of time between 1 minute and 9 hours and 99 minutes.
Proceed with step 4 from "How to set the Sabbath function".
How to change the temperature and exit the Sabbath function
To change a programmed baking temperature, press the Bake pad, enter the new baking temperature, and press the Start pad. In approximately 20 seconds, the control panel will "click" and the oven will complete cooking at the new temperature.
To exit the Sabbath function, press and hold the Clock and Timer On/Off pad at the same time for 3 seconds. The display will show the time of day.
12 - Hour/3-Hour Energy-Saving
With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.
How to turn 12-hour energy-saving feature on or off.
Fahrenheit or Centigrade Temperature Selection
The oven control can be programmed to display temperatures in Fahrenheit or Centigrade.
The oven has been preset at the factory to display in Fahrenheit.
How to change the display from Fahrenheit to Centigrade or from Centigrade to Fahrenheit.
By using this feature, you can set the oven controls to operate silently.
How to turn the sound on or off.
The oven and surface burner control panels can be easily cleaned with a damp cloth and/or glass cleaner. Heavily soiled areas can be cleaned with warm, soapy water.
Never use steel wool or abrasive cleansers. Protect the surface from sharp objects. All of the above items can damage the surface.
Oven control panel
1. To lock the oven controls and the oven door, press and hold the Start/Set pad for 3 seconds. This prevents accidental oven operation and appliance tipping.
The oven will beep and the display will show Loc, the time of day, and the Lock icon.
2. Clean spatters with a damp cloth, glass cleaner, or warm, soapy water.
3. To unlock the controls and the door, press and hold the Start/Set pad for 3 seconds.
To unlock just the controls, hold the door slightly open while pressing and holding the Start/Set pad for 3 seconds.
The oven will beep, and Loc and the Lock icon will disappear from the display. Close the oven door, if you are holding it open.
Stainless steel surfaces
Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces. Abrasive pads and cleaners will scratch the surface and damage the surface finish.
To prevent any discolorations and/or grease stains, we recommend cleaning and removing any spills, spots, and grease from the range after each use.
1. Wipe off any spills with a damp, soft cloth.
2. Apply an approved stainless steel cleaner to a damp, clean cloth or paper towel. Clean a small area carefully following the instructions on the cleaner. Stainless steel should always be cleaned with the grain in the stainless steel, if applicable.
Do not spray any type of cleaner into the manifold panel holes. Within these holes are ignition switches which carry the current that lights the surface burners. Spraying into them could damage the range.
To keep racks shiny and looking like new, remove racks from the oven and clean by hand in hot, soapy water with a plastic or soap-filled scouring pad.
Do not leave the oven racks in the oven during a self-cleaning cycle. The extreme heat in the self-cleaning cycle will permanently discolor the oven racks and make them difficult to slide.
If racks become difficult to slide, rub the side rails with wax paper or a cloth containing a small amount of cooking oil. This will help the racks slide more easily in the tracks.
Do not allow moisture to enter the door or contact the door gasket during cleaning. Moisture entering the door assembly and or getting on the door gasket will damage the gasket.
The oven door has multiple surfaces that require different cleaning techniques. The gasket on the inside surface of the oven door should never be cleaned or moved to clean other surfaces. The gasket is made of woven material which is essential for a good heat seal.
The inside door surface outside of the gasket should be cleaned by hand with hot, soapy water and a soapy plastic scouring pad. Rinse and dry thoroughly with a clean, soft cloth. Do not get the gasket wet or allow moisture to get inside the door assembly.
The inside door surface inside of the gasket and the inside door glass are cleaned during the oven’s self-cleaning cycle.
The outside door surface is stainless steel and should be cleaned using the instructions on page 52.
The outside glass surface can be cleaned with glass cleaner or warm, soapy water with a thorough rinse. Do not let moisture get inside of the door assembly.
Surface burner controls
1. Make sure all surface burner knobs are in the OFF position.
2. Pull the control knobs straight off the surface burner control valve stems.
Do not clean the control knobs in a dishwasher. They are not dishwasher-safe.
3. Clean the control knobs in warm, soapy water. Rinse and completely dry all surfaces (including back and stem hole).
Do not use spray cleaners on the surface burner control panel. Spray entering the valve holes could contact electrical components resulting in death, personal injury, or product damage.
4. Clean stainless steel surfaces with stainless steel cleaner on a damp, soft cloth. See page 52.
5. Replace the control knobs in the OFF position by pushing them straight onto the control valve stems.
Surface burner grates and assemblies
1. Turn off all controls and make sure all parts have cooled.
2. Lift off and remove the burner grates from the cooktop. Make note of the burner sizes and locations of all the surface burners.
3. Lift off burner caps from top of the burner heads.
4. Lift the burner heads off the valve manifolds and starter electrodes.
5. Clean all removable burner parts in warm, soapy water. Do not use steel-wool pads or abrasive cleaners on any burner part.
6. Rinse thoroughly and completely dry all parts before they are reassembled.
Starter electrodes are not removable and should only be wiped clean when the controls are in the OFF position.
7. Set all burner heads on top of the manifold valves in the same location you removed them from. The hole on the side of the burner heads goes over the electrodes. The burner heads are correctly installed when they are flat on the top of the manifold valves.
9. Replace burner grates on top of the range cooktop.
10. Push in and turn each surface burner control knob to the LITE position, let each burner light, and then set each control knob back to a burner setting to make sure each burner operates properly.
The cooktop surface is a porcelain-enamel surface. To prevent this surface from becoming dull, wipe up and clean spills as they happen. Foods with a lot of acid tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content can cause dull spots if allowed to set.
Do not use a steel-wool pad or abrasive cleaners on porcelain-enamel surfaces. Abrasive pads and cleaners will scratch and damage the surface.
1. Make sure all surface burners are OFF.
2. When surfaces have cooled, remove the burner grates.
Do not remove or lift the cooktop during cleaning. Doing so could damage the gas lines leading to the surface burner manifolds, causing poor and/or dangerous operation.
3. Clean the cooktop surface with warm, soapy water and a soft, damp cloth. If spill goes under a surface burner, remove the surface burner cap and head to access and clean the spill.
4. Rinse with clean water and dry and polish with a soft, dry cloth.
5. Reassemble burner components (if removed) and replace the burner grates.
The oven light is a standard 40-watt appliance bulb. It will automatically come on when the oven door is opened. It can also be turned on and off when the oven door is closed by pressing the OVEN LIGHT pad on the oven control panel.
The oven light will not work during a self-cleaning cycle.
Disconnect electrical power to the range before replacing the oven light. This will prevent any personal injury due to electric shock.
1. Make sure the oven and the light bulb are cool.
2. Open the oven door.
If the oven racks are in the way, they can be repositioned or removed before you change the oven light.
3. Turn the glass light cover in the rear upper-right corner counterclockwise to remove it.
4. Turn the bulb counterclockwise to remove it from its socket.
5. Replace the bulb with a new 40-watt appliance bulb. Turn the bulb clockwise until it is seated securely in the socket.
6. Replace the glass light cover by turning it clockwise until it is seated securely.
7. Close the oven door and reconnect the electrical power to the range.
To remove the door
1. Completely open the oven door.
2. Unlock the two hinge locks. Pull each hinge lock down towards the door frame to unlock them so they look like the illustration to the right.
3. Close the door to the removal position, approximately 5 degrees from vertical.
4. Firmly grasp both sides of the oven door and lift the door up and out until the hinge arms clear the slots in the bottom of the oven door.
5. Carefully place the door in a safe location.
To replace the door
1. Make sure hinge arms are unlocked and in the removal position.
2. Firmly grasp both sides of the door.
3. While supporting the oven door, insert both door hinge arms into the slots in the bottom sides of the door frame. When the door is held at about 5 degrees, the hinge arms will slide in and down.
4. Completely open the oven door. If the door will not fully open, the hinge arms are not correctly inserted into the slots in the bottom of the door.
5. Lock both hinge locks. Push each lock up against the front frame of the oven cavity.
6. Close the door.
7. Reconnect power to the range.
To remove the storage drawer
1. Pull out the drawer and remove any stored content.
2. While supporting the drawer, pull it out until the top of the drawer sides come out of the two nylon drawer guides. Then, lift to remove the drawer.
3 . Clean the drawer in warm, soapy water. Rinse and dry thoroughly.
To replace the storage drawer
1. Place the top of both drawer sides in the openings on the two nylon drawer guides and push in enough to support the drawer.
2. Replace any stored content and push in the drawer while slightly lifting the front to close it.
The self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off left over grease and residue completely or reduce them to a finely powdered ash that can be wiped away with a damp cloth.
Failure to follow these precautions could result in damage to the oven, fire, and/or personal injury.
Before a self-cleaning cycle
Remove the racks. Leaving the oven racks in the oven during a self-cleaning cycle will discolor the oven racks and make them difficult to slide in and out of position.
Do NOT use the surface burners while the oven is operating in the self clean
Before a self-cleaning, check whether the door is locked
How to set the oven for self-cleaning
1. Make sure the oven door is completely closed.
2. Press the Self Clean pad on the oven control panel.
Press the pad once for a 2-hour cleaning cycle, twice for a 3-hour cleaning cycle, or three times for a 4-hour cleaning cycle.
Pressing the pad a fourth time will reselect the 2-hour default time.
The display will show Clean, and the Start indicator will blink under the selected cleaning cycle time.
3. Press the Start Pad to start the cycle.
The display will show Clean and the selected cleaning cycle time, and the Lock icon will blink until the door is locked. Then the Lock icon will stay on until the cycle is over and the oven temperature is below 392 °F (200 °C).
The oven temperature will rise and hold the preset self-clean temperature for the duration of the selected cleaning cycle. The display will count down the cleaning cycle in minutes and hours.
When the time elapses, the oven will turn off and beep 6 times. End will show in the display and the Lock icon will blink. When the oven temperature falls below 392 °F C), the door unlocks and the Lock icon turns off.
4. Press the Clear/Off pad.
The display will go back to showing the time of day.
How to delay the start of self-cleaning
1. Make sure the oven door is completely closed.
2. Press the Self Cleand on the oven control panel.
Press the pad once for a 2-hour cleaning cycle, twice for a 3-hour cleaning cycle, or three times for a 4-hour cleaning cycle.
The display will show Clean, and the Start indicator will blink under the selected cleaning cycle time.
3. Press the Delay Start Pad.
The display will show Delay and --:--.
4. Press the number pads to set the time you want the oven to turn on, e.g., 4, 3, 0.
The Start indicator will blink under the selected Delay Start time and Delay on the display.
5. Press the Start Pad.
The display will show the Delay Start time and the Lock icon. The oven door lock will engage automatically.
When the start time is reached, the oven will turn on automatically and start the programmed cleaning cycle.
How to cancel self-cleaning
You may find it necessary to stop or interrupt the self-cleaning cycle due to excessive smoke or fire in the oven.
The oven will turn off. The Lock icon will blink under the current time of day on the display. When the oven temperature falls below 392 °F (200 °C), the oven door unlocks and the Lock icon turns off.
Be careful opening the oven door after a self-cleaning cycle. The oven is still very hot when the door unlocks. Escaping hot air and/or steam could burn you.
Samsung works hard to ensure that you don’t have problems with your new gas range. If you experience a problem, look first for a solution in the table below. If, after trying the suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (1- 800-726-7864).
You smell gas.
1. There is a gas leak. The surface burner knob is not in the ‘off’ position, yet the burner itself is not ignited.
The range is not level.
1. The appliance has been installed improperly. The leveling leg(s) is (are) damaged or uneven.
2. The kitchen cabinets are not properly aligned and make the range appear to be not level.
The oven control beeps and displays an error code.
1. You have a function error code. See the "Troubleshooting and information codes" chart on page 72.
All burners do not light.
1. The power cord is not plugged into the electrical outlet.
2. A fuse in your home may be blown or the circuit breaker tripped.
3. The gas supply is not properly connected or turned on.
Surface burners do not light.
1. The control knob is not set properly.
2. The burner caps are not in place. The burner base is misaligned.
Surface burner clicks during operation.
1. The control knob has been left in the LITE position.
The burners do not burn evenly.
1. Surface burner components and caps are not assembled correctly and level.
2. Surface burners are dirty.
Very large or yellow surface burner flames.
1. Wrong orifice is assembled.
Surface burners light but oven burners do not light.
1. The oven door lock is turned on.
2. Gas Pressure Regulator shut off switch is in the ‘off position.
Display goes blank.
1. The electrical outlet Ground Fault Interrupter (GFI or GFCI) has been tripped and needs to be reset. Your digital control has been damaged.
Very large or yellow oven burner flames.
1. The oven burner air adjustment shutters need to be adjusted.
2. Gas supply is not properly connected or turned on.
Food does not bake or roast properly in the oven.
1. Wrong cooking mode is selected.
2. The oven racks have not been positioned properly for the foods being cooked.
3. Incorrect cookware or cookware of improper size being used.
4. Oven thermostat needs adjustment.
5. There is aluminum foil on racks and/or oven bottom.
6. Clock or timers not set correctly.
Food does not broil properly in the oven.
1. Oven controls not set properly.
2. Oven door was not closed during broiling.
3. The rack has not been properly positioned.
Oven temperature is too hot or cold.
1. Oven thermostat needs adjustment.
Oven burner will not shut off.
1. The oven door lock is turned on.
2. The Sabbath function has been activated.
Oven light (lamp) will not turn on.
1. The oven door lock is turned on.
2. The Sabbath function has been activated.
3. Loose or burned-out bulb.
4. The switch operating the oven light needs to be replaced.
Oven smokes excessively during broiling.
1. Meat or food not properly prepared before broiling.
2. Improperly positioned top oven rack.
3. Controls are not being set properly.
4. Greasy buildup on oven surfaces.
Oven will not Self-Clean.
1. The oven door lock is turned on.
2. The warming drawer is being used.
3, The oven is too hot.
4. The self-cleaning oven controls are not properly set.
Crackling or popping sound.
1. This is normal.
Excessive smoking during a Self-Cleaning cycle.
1. This is the first time the oven has been cleaned.
Oven door will not open after a Self-Cleaning cycle.
1. This is normal.
Oven not clean after a Self-Cleaning cycle.
1. A fine dust or ash is normal.
Steam or smoke coming from under the control panel.
1. This is normal.
Burning or oily odor emitting from the vent.
1. This is normal for a new oven and will disappear within 1/2 hour of the first bake cycle.
Strong odor.
1. This is temporary.
Oven racks are difficult to slide.
Warming drawer or storage drawer does not slide smoothly or drags.
1. The drawer is not properly aligned with the full-extension roller guide rails or nylon drawer guides.
2. The contents in the drawer are too heavy.
CODE SYMBOL 
Shorted Key.
CODE SYMBOL 
Oven sensor opened problem.
CODE SYMBOL 
Oven sensor shorted problem.
CODE SYMBOL 
Oven overheating.
CODE SYMBOL 
Door locking error.
Press the Clear/Off pad and restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service. See the instructions below this chart.
For any codes not listed above, or if the suggested solution does not fix the problem, call 1-800-SAMSUNG (1-800-726-7864).
Reference file: Samsung NX58F5500SS/AA 5.8 cu. ft. Gas Range
Additionally, the document applies to other Samsung models: NX58F5500SS, NX58F5500SB, NX58F5500SW, NX58F5300S
