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40_ operating the oven
BROILING
The Broil function allows you to cook and brown foods using only a top heat source. The
oven door must remain closed during broiling. The meat or fish should always be placed
on a broiling grid in a broiling pan.
If a fire occurs during broiling, leave the oven door closed and turn o the
oven. If the fire continues, throw baking soda on the fire or use a foam-type fire
extinguisher. Do not put water or flour on the fire. Flour may explode and water
can cause a grease fire to spread. Both can cause personal injury and/or property
damage.
How to set the oven for broiling
1. Place the food on a broiling pan with insert grid. Place
the food and pan on the top oven rack, positioned as
recommended in the "Recommended broiling guide"
on page 41. Close the oven door.
2. Press the Broil pad once for Hi and twice for Lo. The
oven will beep every time a pad is pressed.
The Start indicator will blink to the right of Hi or Lo
and Broil on the display. Use Lo to cook foods such
as poultry or thick cuts of meat thoroughly without
overbrowning them.
3. Press the Start pad.
The oven will automatically light the top oven burner
and start cooking.
The display will show the selected broil setting (Hi or
Lo), the broil element icon, and Broil.
Broil on one side until food is browned; turn and cook
on the other side.
When cooking is completed, press the Clear/O pad
to shut o the oven or to cancel broiling at any time.
The display will show the time of day.
To change a programmed broiling setting, press the Broil pad to toggle the
setting between Hi and Lo. Pressing the Start pad will change the broil setting
and complete cooking at the new temperature.
CAUTION
NX58F5300SS_AA_DG68-00509A-05_EN+MES.indb 40 2017-10-17 12:20:47
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