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Storing food in the PerfectFresh Pro zone
47
If you are not satisfied with your
stored food (for example food loses
its crispness or starts to shrivel up
after only a short storage time),
check the following:
Only put fresh food in the appliance.
The condition of the food when it is
first placed in the appliance is an
important factor in determining how
long it stays fresh.
Clean the PerfectFresh Pro
compartments before storing food in
them.
Very wet food should be dried off
before storage.
Do not store any food in the
PerfectFresh Pro zone that is
sensitive to cold (see “Food which
should not be stored in a
refrigerator”).
Select the correct PerfectFresh Pro
compartment and the appropriate
position of the slide control for the
humidity-controlled compartment
(low or high humidity) for the type of
food being stored.
High humidity (/) in the humidity-
controlled compartment is achieved
solely through the moisture contained
in the food stored, i.e. the more food
in the compartment, the more
moisture there is.
If too much moisture collects in the
compartment with setting and
this is affecting the food, select.
Otherwise, mop up the condensate
with a cloth (first and foremost from
the bottom and lid) or place a rack at
the bottom of the compartment to
allow any excess moisture to drain
off.
If the humidity level is too low despite
setting being selected, wrap the
food in airtight packaging.
If you think that the temperature in
the PerfectFresh Pro zone is not
correct, try adjusting it slightly by
1-2° using the refrigerator section
temperature control. To avoid frost
damage to food, a higher temperature
must be set if ice crystals begin to
form in the bottom of the
PerfectFresh Pro zone.
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