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Storing food in the refrigerator section
43
Warmest area
The warmest area in the refrigerator
section is in the top section of the door.
Use this for storing butter so that it
remains spreadable and cheese so that
it retains its flavor.
Coldest area
The coldest area in the refrigerator
section is directly above the dividing
plate of the PerfectFresh Pro zone and
against the rear wall. However, it is even
colder inside the compartments in the
PerfectFresh Pro zone.
Use these areas in the refrigerator
section and in the PerfectFresh Pro
zone for all delicate and highly
perishable food, e.g.
– fish, meat, poultry,
– cold cuts, ready meals,
– dishes or baked goods containing
eggs or cream,
– fresh dough, cake mixtures, pizza or
pie dough,
– pre-packed vegetables and other
fresh food whose best-before date
requires storage at a temperature of
at least 39°F (4°C).
Food which is not suitable for
storage in the refrigerator
section
Not all food is suitable for refrigeration
at temperatures below 41°F (5°C)
because it is sensitive to cold.
Depending on the type of food, the
appearance, consistency, flavor and/or
vitamin content may be altered if stored
at too cold a temperature.
Food that is sensitive to cold includes:
– pineapple, avocados, bananas,
pomegranates, mangos, melons,
papaya, passion fruit, citrus fruit
(such as lemons, oranges,
mandarins, grapefruit),
– fruit that is not yet ripe,
– eggplant, cucumbers, potatoes,
peppers, tomatoes, zucchini,
– hard cheeses, e.g. Parmesan.
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