EUEE63CS User Manual

Loading ...

16 additional functionality – electronic control oven electrolux e:line ovens cooking guide electrolux e:line ovens 17

Adjustingtheclock

The time of day is independent of the oven and can be

adjustedatanypoint.

1. To set the time of day in hours and minutes press and

hold the

and buttons simultaneously for 1 second

untilthedotsontheclockdisplaystartashing.

2. Adjustthetimeofdayusingthe and buttons.

3. After8secondsfromthelastadjustment,thedotswill

stopashing,conrmingthetimehasbeenset.Youcan

also conﬁrm your changes by pressing the timer button.

DemoMode

This mode is intended to be used in retail shops to

demonstrate the oven functionality without any power

consumption except to the oven lamps.

1. EnsuretheovenisoffbypressingtheON/OFFbutton.

2. PressandholdtheON/OFFbuttonuntilthedisplay

turnsONthenOFF.Immediatelyafterpressthecooktime

buttons simultaneously, hold until the words ‘Demo

mode’aredisplayed,asinglebeepwillsoundtoconrm

the operation.

ReleasingDemoMode

1. EnsuretheovenisoffbypressingtheON/OFFbutton.

2. PressandholdtheON/OFFbuttonuntilthedisplay

turnsONthenOFF.Immediatelyafterpressthe

cooktime buttons simultaneously, hold until the words

‘Normalmode’aredisplayed,asinglebeepwillsound

to conﬁrm the operation.

Activatingthechildlock

Whenthechildlockisengaged,theovencannotbe

switched on.

1. Switchofftheapplianceusingthe“ON/OFF”button.

2. Press the function buttons simultaneously, hold until the

words LOCKED are displayed, a single beep will sound

to conﬁrm the operation. The child lock is now engaged.

Note:

 



Releasingthechildlock

Press the function buttons at the same time, hold until the

word LOCKED is cleared from the display. The child lock is

now released and the oven is ready to use.

Beepontouch

The beep sound can be activated anytime a button is

pressed.

1. Ensure the oven is off by pressing the ON/OFF button.

2. Press the temperature buttons simultaneously for

one second, a single beep will sound to conﬁrm

operation. Repeat the above procedure to reset the

beepmodetotouchmode.Asdefaultthebeepon

touch mode is off.

Maximumoperationtimesforsafety

The oven automatically switches itself off if the temperature

isnotadjustedortheapplianceisleftoperatingfor:

• 12.5hourswhensetbetween30°Cand120°C

• 8.5hourswhensetbetween120°Cand200°C

• 5.5hourswhensetbetween200°Cand250°C

Additionalfunctionality–

electronic control oven

• Selectthecorrectshelflocationforfoodbeingcooked.

• Makesuredisheswilltintotheovenbeforeyouswitch

it on.

• KeepedgesofnonElectroluxbakingdishesatleast

40mm from the side of the oven. This allows free

circulation of heat and ensures even cooking.

• Donotopentheovendoormorethannecessary.

• Donotplacefoodswithalotofliquidintotheovenwith

other foods. This will cause food to steam and

not brown.

• Aftertheovenisturnedoffitretainstheheatforsome

time. Use this heat to ﬁnish custards or to dry bread.

• Donotusealotofcookingoilwhenroasting.Thiswill

prevent splattering oil on the sides of the oven and the

oven door.

• Whencookingitemsthatrequireahighheat(e.g.tarts),

place the cooking dish on a scone tray in the desired

shelf position.

• Forspongesandcakesusealuminium,brightnished

ornon-stickcookware.

Condensation

Excess condensation may fog the oven door. This may

happen when you are cooking large quantities of food from

a cold start. You can minimise condensation by:

• Keepingtheamountofwaterusedwhilstcookingto

a minimum.

• Makingsuretheovendoorisrmlyclosed.

• Bakingcustardinabakingdishthatisslightlysmaller

than the water container.

• Cookingcasseroleswiththelidon.

• Ifyouareusingwaterincooking,thiswillturntosteam

and may condense outside your appliance. This is not

a problem or fault with your oven.

Roastingmeat(useroastingtray&insert)

• Placethemeatintheovenandsetthetemperature

between180°Cand200°C.(Itisrecommendedtowrap

your meats in an oven roasting bag or foil to prevent fats

and oils from splattering. This will make it easier to clean

your oven.)

• Usethegrill/ovendishandsmokelessgrillinsert.Place

the meat on the insert.

• Donotpiercethemeat.

• Whenthemeatiscooked,taketheroastoutofthe

oven, wrap in aluminium foil and leave to stand for

about10minutes.Thiswillhelpretainthejuiceswhen

the meat is carved. The table in the next column shows

temperatures and cooking times for different kinds of

meat. These may vary depending on the thickness and

bone content of the meat.

Roastingpoultryandsh

• Placethepoultryorshinanovensetatamoderate

temperature of 180°C.

• Placealayeroffoilovertheshforaboutthreequarters

of the cooking time The table shows the temperatures

and the cooking times for different kinds of ﬁsh and

poultry. These may vary depending on the thickness

and bone content of the meat.

Cooking guide

Oven shelf location

Your oven has 7 positions for shelves (as shown in the

example below), or 8 positions if they are ﬁtted with slides

(selected models).

To give maximum space above and below the shelves,

load them in this way:

• Whencookingwith1shelf,positionat3,4,5or6.

• Whencookingwith2shelves,positionthemat3and7.

Refer to cooking guide.

environmental tip

Use the oven efﬁciently by cooking many trays of food at

the same time. For example:

• Cook2traysofscones,smallcakesorsausagerolls.

• Cookaroastdinneratthesametimeasyoucookchips

or vegetables.

Cookingguide

meat recommended

temperature°C

minutesperkilogram

Beef 200 Rare 35-40

Medium 45-50

Welldone 55-60

Lamb 200 Medium 40

Welldone 60

Veal 180 Welldone 60

Pork 200 Welldone 60

poultry and

ﬁsh

recommended

temperature°C

minutesperkilogram

Chicken 180 45-50

Duck 180-200 60-70

Turkey 180 40-45(<10kg)

35-40(>10kg)

Fish 180 20

tips and information

Your appliance is ﬁtted with a cooling fan. This prevents

your kitchen cabinet from overheating and reduces the

condensation inside the oven.

Itwilloperatewheneveryouareusingyourovenandblow

warm air across the top of the oven door.



• 





Loading ...

User Manual - Page 9