EUEE63CS User Manual

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30operatingconditions/energytips/inclusionselectrolux e:line ovens electrolux e:line ovens troubleshooting 31

Faults

Ifthereisaproblemwiththeovenand/orgrill,please:

• Checkthepointslistedbelowbeforecallingforservice.

• Itmaybepossibletoavoidacallbyxingtheproblemyourself–andsocontinuecooking.

Note:

• 

problem possible cause

Oven or grill not working Time of day is not set

Power is not turned on

Controls are incorrectly set

Householdfusehasblownorpowersupplyisoff(Ifthehouseholdfusecontinuestoblow,callthe

Service Centre)

Child-proofovenlockisactivated(Refertooperatinginstructions)

Oven light not working Lamp blown or loose socket

Householdfusehasblown(Ifthehouseholdfusecontinuestoblow,calltheServiceCentre)

Oven not heating enough Foil trays on bottom of oven

Timerisin‘AUTO’mode.(Refertooperatinginstructions)

Householdfusehasblown(Ifthehouseholdfusecontinuestoblow,calltheServiceCentre)

Ovenisin‘Demo’mode,refertoAdditionalFunctionalityonpage16

Clockashingondisplay Power failure or interruption

Reset time of day and any cooking functions you were using. (Refer to CLOCK operating instructions)

Unit smoking when ﬁrst used Protective oils being removed (see page 6)

Condensation build up Reduce the amount of water used in cooking. (Sometimes condensation is normal)

Door cannot be replaced

after removal

Stirrup not engaged properly

Pyrolytic cycle not working Allaccessoriesmustberemovedfromtheovensee page 28

Functions and

temperature

appear

on display but oven

does not work

Ovenisin‘Demo’mode,refertoAdditionalFunctionalityonpage16

Dataplate

Whenyouneedinformation,serviceorsparepartspleasebepreparedtotellusthe:

• Model

• Modelnumber

• Serialnumbershownonthedataplate.Thedataplateisvisiblewhentheovenorgrilldoorisopen.

Customer Care Centre

Ifyouneedmoreinformation,pleasecontacttheCustomerCareCentre:

Australia–1300363640,8am-5pmESTMon-Fri.

NewZealand–+6495732384,8am-5pmESTMon-Fri.

Ifyouhaveawarrantyorsparepartsenquiry,youshouldcallthenumberlistedonthebackpage.

Troubleshooting

warning

IMPORTANT:Donotturnoffthemainspowersupply

totheovenduringthepyrolyticcycle.Apower

failure could cause a temperature increase of the

surround or cabinet.

UsingtheOven

• Alwayscookwiththeovendoorclosed.

• Standclearwhenopeningthedropdownovendoor.

Donotallowittofallopen.Alwayssupportthedoor

using the door handle, until it is fully open.

• Donot lean on an open oven door, or place heavy

items on it. This could damage the appliance. Take care

in the region of the hinges.

Condensation and Steam

Hot steam may be produced when using some cooking

modes. Take care when opening the oven door and always

use oven mitts or pot holders to handle hot cooking utensils.

This oven is supplied with an exclusive system which

produces a natural circulation of air and the constant

recycling of steam.

This steam makes it possible to cook in a steamy

environment and keep the dishes soft inside and

crusty outside. Moreover, the cooking time and energy

consumption are reduced to a minimum. During cooking

steam may be produced which can be released when

opening the oven door. This is absolutely normal.

Alwaysstandbackfromtheovenwhenopeningthe

ovendoorduringcookingorattheendofittoallow

anybuildupofsteamorheattobereleased.

Whenfoodisheateditproducessteaminthesameway

asaboilingkettledoes.Whensteamcomesincontact

with the oven door glass, it will condense and produce

water droplets. To reduce condensation, ensure the oven

is well heated before placing food in the oven cavity.

Oven preheating will be necessary before any cooking.

Werecommendthatanycondensationbewipedaway

after each use of the oven.

tips and information

Donotplacecookwaredirectlyontheovenbase.

Donotplaceobjectsontheovenbaseanddonotcover

any part of the oven with aluminium foil while cooking, as

thismaycauseaheatbuild-upwhichwouldaffectthe

baking results and damage the oven enamel.

Theeffectsofdishesoncookingresults

Dishes and tins vary in their thickness, conductivity, colour

etc. which affects the way they transmit heat to the food

inside them.

• Aluminium,earthenware,ovenglasswareandbright

shiny utensils reduce cooking and base browning.

• Enamelled,castiron,anodizedaluminium,aluminium

withnon-stickinteriorandcolouredexterioranddark,

heavy utensils increase cooking and base browning.

The middle shelf position allows for the best heat distribution.

To increase base browning simply lower the shelf position.

To increase top browning, raise the shelf position.

Alwaysplacedishescentrallyontheshelftoensureeven

browning.

Donot place dishes, tins or baking trays directly on the

oven base as it becomes very hot and damage will occur.

Single level cooking gives best results in conventional

modes.Ifyourequiremorethanonelevelcookingusethe

fan cooking function.

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User Manual - Page 16