1. Home
  2. Electrolux
  3. Electrolux EUEE63CS User Manual
  4. Page 10

User Manual - Page 10

For EUEE63CS. Also, The document are for others Electrolux models: EOEM61CS, EOEE62CS, EOEE62CK, EOEE63CS, EPEE63CS, EPEE63CK, EUEE63CK, EDEE63CS

Loading ...
Loading ...
Loading ...
18 cooking guide electrolux e:line ovens grilling guide electrolux e:line ovens 19
tips and information
The following tables are intended as a guide and experience
may show some variation in cooking times necessary to
meet individual requirements.
Temperature estimations
IfarecipecallsforFahrenheit(°F)ornoactualtemperatures,usethefollowingtabletodeterminethetemperature(°C).
oven temperature°C temperature°F
Low heat
Cool
Veryslow
Slow
80
100-110
130-140
175
210-230
265-285
Moderateheat
Moderately slow
Moderate
Moderately hot
150-160
170-180
190-200
300-320
340-355
375-390
Highheat
Hot
Veryhot
Extremely hot
200-210
220-230
240-250
390-410
430-450
465-480
TraditionalBake
food temperature°C oven shelf
position*
time in minutes
Scones Plain or fruit 220 2 10-15
Biscuits Rolled
Spooned
Shortbread biscuits
170
190
160
2
2
1 or 2
10-15
12-15
30-35
Meringues Hard – individual
Soft – individual
Pavlova – 6 eggs
110
180
110
2
2
1
90
15-20
75
Cakes Patty cakes
Sponge – 4 eggs
Shallow butter cake
Rich fruit cake
190
180
180
140
3
2
2
2
15-20
20-30
30-40
180
Pastry – Shortcrust Cornish pasties
Custard tart
200
200/180
2
1
40-45
10/30-30
Pastry – choux Cream puffs 210 2 25-30
Yeast goods Bread 210 1 25-30
*Counting from the bottom shelf up
Fancooking
food temperature°C oven shelf
position*
time in minutes
Scones Plain or fruit 210 Any 10-15
Biscuits Rolled
Spooned
Shortbread biscuits
150
180
150
Any
Any
Any
10-15
12-15
30-35
Meringues Hard – individual
Soft – individual
Pavlova – 6 egg
100
165
100
Any
Any
Any
90
15-20
75
Cakes Patty cakes
Sponge – 4 egg
Shallow butter cake
Rich fruit cake
180
170
170
130
Any
Any
Any
Any
15-20
20-30
30-40
180
Pastry – Shortcrust Cornish pasties
Custard tart
180
190/170
Any
Any
40-45
20-30
Pastry – choux Cream puffs 200 Any 25-30
Yeast goods Bread 200 Any 25-30
*Counting from the bottom shelf up
tips and information
ForbestcookingresultsyoumustPre-Heatyouroven
andgrill.Pre-heatingyourapplianceallowsittoreachthe
required temperature quickly and efficiently as well as cook
your food at the correct temperature for the entire cook time.
For best baking results preheat oven for 30 minutes.
Grilling hints
Asamethodofcooking,grillingcanbeusedto:
• Enhancetheavoursofvegetables,sh,poultryand
meat.
• Sealthesurfaceofthefoodandretainnaturaljuices.
• Youcangrillwiththedooropenorclosed.
This table shows how to grill different types of meat:
food grilling method
Beef Youcanusetenderloin,rumpandsirloin.Brush
with oil or melted butter, especially if the meat is
very lean.
Lamb You can use the loin chops, shortloin chops,
chump chops and forequarter chops. Remove
skinorcutatintervalstoavoidcurling.Brush
with oil or melted butter.
Sausages Prick sausages to stop skin from bursting.
Poultry Divideintoservingpieces.Brushwithoil.
Fish Brushwithoilormeltedbutterandlemonjuice.
Bacon Removerind.Grillatandmakeintorolls.
warning
Note:
 

Guide to better grilling
Nodenitetimescanbegivenforgrillingbecausethis
dependsonyourowntastesandthesizeofthefood.
These times should only be used as a guide and remember
to turn the food over half way through the cooking process.
food time in minutes
Steak 15-20
Chops 20-30
Fish 8-10
Bacon 4-5
For better grilling results, follow these easy instructions:
• Removeoven/grilldishandgrillinsertandpreheatgrill
forabout5minutes.
• Chooseonlyprimecutsofmeatorsh.Ifthecutisless
than5mmthickitwilldryout.Ifthecutismorethan
40mm thick, the outside may burn whilst the inside
remains raw.
• Donotplacealuminiumfoilunderfoodasthisprevents
fats and oils from draining away, which could result in
a fire.
• Bastethefoodduringcookingwithbutter,oliveoil
or marinade. Grilled food is better if marinated
before cooking.
• Usetongstoturnfoodasaforkpiercesthesurfaceand
willletjuicesescape.
Grilling guide
Fangrill
The Fan grill function will assist the grilling process
by circulating the heat evenly around the food. The
recommended temperature setting is 180°C for all fan
grilling functions.
• Usethesmokelessgrillinsertandovendishforall
fan grilling.
• Positionthedishinthelowerhalfoftheoven,
for best results.
• Wipeoffanyoilorfatwhichsplatterswhiletheoven
is still warm.
• Thereisnoneedtoturnmeatasbothsidesarecooked
at the same time which means the food is succulent.
Loading ...
Loading ...
Loading ...