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function Symbol description
Cookfromfrozen
The“CookfromFrozen”functionisidealforcookingfrozenprecookedfoods such as
savourypastries,pizzas,minimeals(TVdinners),meatpiesandfruitpies.Heatcomes
from the element surrounding the fan as well as a smaller element above the food.
Simplyplacethefoodintheovenstraightfromthefreezerandheat.Cookintheupper
half of the oven for best results.
Fancooking
Heat comes from the element surrounding the fan. This fan circulates the hot air around
the oven cavity so that you can put your food in different places in the oven and still
cookthematthesametime.Youcanusethe“FanCooking”functionformulti-shelf
cooking,reheatingcookedfoods,pastriesandcompleteovenmeals.Itwillcook
at a lower temperature and be faster than baking. Please note that some variation in
browning is normal.
Traditionalbake
Heat comes from two elements, one above and one below the food. The bottoms
elementisacleanheatelementandisbelowtheooroftheoven.Bothelementsare
controlled by the thermostat and will turn on and off to maintain set temperature. You
canusethe“TraditionalBake”functionforsingleshelfcooking,singletraysof
biscuits,scones,mufns,cakes,slices,casseroles,bakedpuddings,roasts
and delicate egg dishes. This is a general function that can be used for most cooking.
Pastry
The“Pastry”functionisspeciallydesignedforfoodthatrequireextrabrowningsuchas
the bases of pastries and pies.Heatcomesfromtheelementbelowthefood.Ifyou
choose the default setting, the oven will heat up to 230°C in order to brown the food.
You should then drop the temperature to what the recipe required. Cook in the lower
half of the oven when you are using only one shelf.
Fanassistbake
Heat comes from two elements, one above and one below the food. The fan circulates
the hot air around the oven cavity so that you can put the food in different places in
the oven and still cook them at the same time. You should only use a maximum of two
shelveswith“FanAssistBake”.
Donotusethebottomshelf.Ifthetwoshelvesareused,foodontheshelfinthehigher
position will cook first and should then be removed to allow the food on the lower shelf
to finish cooking.
Pizza
“Pizza”isacombinationof“Pastry”and“FanAssistBake”andoffersyouthecombined
benefits of both functions. Heat switches between the element surrounding the fan and
thecleanheatelementbelowtheovenoor.The“Pizza”functionisidealforfoodsthat
requirecookingandbrowningonthebase.Itisforfoodssuchaspizzas,quiches,
meat pies and fruit pies. Simply place the food in the middle of the oven and set the
desired temperature.
Defrost
The“Defrost”functionuseslowtemperatureairthatiscirculatedbythefan.Youcan
defrost(thaw)yourfoodbeforeyoucookit.Youcanalsouse“defrost”toraise your
yeast dough and to dry fruit, vegetables and herbs.The“Defrost”functiondoes
not have a suggested temperature but uses the ambient heat in the oven cavity.
Fangrill
“FanGrill”offersyouthebenetsofbothtraditionalbakeandtraditionalgrillfunctions.
The grill element turns on and off to maintain set temperature while the fan circulates the
heatedovenair.Theovendoorremainsclosedforfangrill.Youcanuse“FanGrill”for
large cuts of meat,whichgivesyouaresultsimilarto“rotisserie”cookedmeat.Put
your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest
shelfpositiontocatchanyspills.Whenusing“FanGrill”itisnotnecessarytoturnthe
food over during the cooking cycle. Set temperature to 180°C.
Halfgrill
The“HalfGrill”directsradiantheatfromonlyoneofthepowerfulupperelementsonto
thefood.The“HalfGrill”functionisusedinsteadof“FullGrill”whenonlyhalftheamount
of heat is needed.
Cooking functions – electronic control and touch control oven
12 cooking functions – electronic touch control and control oven electrolux e:line ovens electrolux e:line ovens cooking functions – electronic touch control and control oven 13
function control oven description
Fullgrill “FullGrill”directradiantheatfromtwopowerfulupperelementsontothefood.Youcan
use“FullGrill”functionfortendercutsofmeat,steak,chops,sausages,sh,
cheesetoastiesandotherquickcookingfoods.Grillwiththeovendoorclosed.“Full
Grill”allowsyoutotakefulladvantageofthelargegrilldishareaandwillcookfasterthan
the“HalfGrill”function.Forbestresultsitisrecommendedtopreheatyourgrillforthree
minutes.Thiswillhelpsealinthenaturaljuicesofsteak,chopsetcforabetteravour.
You can slide your grill dish into either of the two spaces within the upper pairs of support
rails.“FullGrillhas2temperaturesettings,‘LO’and‘HI’.
function control oven
only
description
Keep warm
The“KeepWarm”functionisalowtemperatureovenfunctiondesignedtokeepyour
food at a perfect eating temperature without cooking it further. Heat comes from the
smallerelementsabovethefoodandiscirculatedbythefan.Use“KeepWarm”tokeep
your food warm while you prepare the rest of the meal or afterwards while you wait for the
late arrival.
Pyrolytic cleaning
The“Pyrolyticcleaning”functionisusedforcleaningthemainoven.Itcleansbyburning
off the spatters and accumulated dirt and grease from the oven liner, at high temperature.
This process produces ash which can be wiped out of the oven cavity.
Roast
This function starts at a higher temperature to seal the meat. The oven will then
automatically reduce to the selected temperature to cook the meat for as long as desired.
Forexample,ifyouusethedefault200°Cthe“Roast”cyclewillstartat240°Candthen
lower
to 200°C.
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