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32 49-2000877 Rev. 4
USING THE RANGE
PROOFING
Proof mode maintains a warm environment for rising yeast-leavened dough. For best results, cover the dough while
proofing and check early to avoid over-proofing.
How to Set the Oven for Proofing
Use rack position 2 or 3 in the oven (right Oven on 48"
models). Use rack position 2 in the left oven.
1. To use this mode press the PROOF option on the
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The display will show “PROOF”. PROOF mode will not
operate when oven is above 125°F. The display will
scroll “too hot to proof”. Allow the oven time to cool.
2. When proofing is finished, press START/OFF to turn
the oven off.
CAUTION
Do not use the proofing mode for
warming food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at safe
temperatures.
PRECISION COOKING
These modes provide guidance or pre-set cooking
algorithms to assist the user in cooking various types of
food. The selection you make in the Precision Cooking
menu will guide you to input the information required to
help cook your food. At the end of estimated cooking time,
check the food to see if it is done to your liking. Note that
differences in food shape,preparation and preferences for
doneness can impact the time required to cook the food.
Some cycles require the food temperature probe supplied
with your oven. The target temperature for the probe is
automatically set based on selections made for each food.
Always check foods using a secondary food thermometer
as probe placement can impact the measured temperature.
See the Temperature Probe section for more information.
WARMING
The Warm mode is intended to keep hot foods hot. Cover
foods that need to remain moist and do not cover foods
that should be crisp. Preheating is not required. Do not use
this mode to heat cold food other than crisping crackers,
chips or dry cereal. It is also recommended that food not
be kept warm for more than 2 hours.
How to Set the Oven for Warming
1. To use this mode press the WARM option on the main
menu and press START/OFF to turn the oven on.
2. When warm is finished, press START/OFF to turn the
oven off.
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