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26 49-2000877 Rev. 4
USING THE RANGE
OVEN RACKS (Cont.)
To replace a rack:
1. Place the rear rack locks over and onto the rack supports
(five rack positions are available including the top position).
2. Slide the rack all the way in until the rear rack locks are
secure on the rear rack supports and press the front rack
locks onto the front rack supports.
3. Pull the rack all the way out to check that it is properly
engaged. If extension racks are difficult to replace or
remove, wipe the oven rack supports with cooking oil. Do
not wipe oil on the rack slides.
Racks may become difficult to slide, especially after a
self-clean cycle. To improve sliding conditions, use a soft
cloth or paper towel to rub vegetable oil on the left and right
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NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency, and optimal cooking
performance.
To lubricate the paddle:
Shake lubricant and apply to the moving parts of the
paddle mechanisms as shown.
Slide the rack all the way
in and push down to lock
the front rack locks onto
the front rack supports
Front
rack
lock
OVEN MODES
Your new oven has a variety of cooking modes to help
you get the best results. The modes are described
below. Refer to the Cooking Guide section for
recommended rack positions and other tips for using
these modes. Place racks in the desired position(s)
prior to starting the oven.
For some cooking modes, such as Bake, Convection
Bake, and Convection Roast, the oven will preheat and
a tone will sound when the oven is ready for cooking.
Some cooking modes do not require preheating. To
reduce preheat times, remove unused racks and avoid
opening the oven door until the preheat tone sounds.
While in use, oven heaters and the convection fan will
cycle on and off as needed to maintain appropriate
cooking conditions. Avoid frequently opening the
oven door, as this can impact cooking times and
performance.
NOTE: A cooling fan will turn on to cool internal parts.
This is normal, and the fan may continue to run even
after the oven is turned off.
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