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18 49-2000877 Rev. 4
USING THE RANGE
GRILL (on some models)
GRILL SAFETY PRECAUTIONS
Grease Flare-ups:
Occasionally, during grilling, grease drippings can ignite
creating minor bursts of flame for a second or two. This is
normal when grilling.
The grill radiant baffle is designed to catch excess grease,
limiting flare-ups.
If a flare-up becomes excessive, remove the food from the
grill and lower the heat setting until the flare-up subsides.
To further reduce flare-ups, trim excess fat around the
edges of steaks and chops, use hamburger that is lean,
remove the skin from poultry, etc.
Use a long spatula and a non-flammable mitt when turning
food on the grill.
Avoid grilling high fat or grease content foods like bacon
on the grill. See using the Griddle.
Grill Cover:
Remove the cover before lighting the burner. For your
safety, the cover must be removed when using the grill. If
the cover is left in place it will become extremely hot.
Cookware:
Do not use any cookware on the grill.
WARNING
Fire Hazard
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and may result in fire.
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USING THE GRILL
Remove the cover before lighting the burner. The cover
must be removed when using the IR grill.
Set the control knob to PREHEAT. The longer the grill is
preheated, the darker the grill marks will be on the food.
Allow 5 to 15 minutes to fully preheat the grill.
After preheat, the control knob may be set to any position
between HI and LO.
Do not leave the grill unattended at any time.
The intense heat caramelizes fats and juices creating
authentic barbecued flavor. The IR grill will achieve the
same results as an outdoor grill.
All gas grills cook differently. Adjust cooking times and
methods when using the IR grill.
Clean the grill grate, grease trough and grease basin after
each use. Remove the parts for cleaning after they are
cool to the touch.
NOTE: The grill will take approximately 45 seconds to
ignite. Unlike the surface burners, which use electric
igniters, the grill uses a Glo-Bar for ignition. It takes
approximately 45 seconds for the Glo-Bar to reach
temperature. Gas is only supplied to the grill once the Glo-
Bar reaches temperature.
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