Loading ...
Loading ...
Loading ...
49-2000877 Rev. 4 27
USING THE RANGE
BAKING
The Bake mode is intended for single rack cooking. When
preparing baked goods such as cakes, cookies and
pastries, always preheat the oven first.
How to Set the Oven for Baking
To use this mode press the BAKE option on the main
menu and scroll to the desired temperature and press
START/OFF to turn the oven on.
The oven will now begin to preheat. The temperature
display will begin at 100ºF.
The preheat tune will sound when the oven is preheated
and food can now be placed inside the oven.
Press oven display button START/OFF to turn oven OFF
when baking is finished.
Use the temperature probe when a precise internal
temperature is important. See the Temperature Probe
section for more information.
For best results when baking 4 cake layers, place four
pans using racks 2 and 4. Stagger the pans so that one
pan is not directly above another as shown above.
See the oven racks section for how to use, remove and
replace the racks.
3
4
2
1
5
BAKING GUIDE
TEMPERATURE SETTING
When selecting a temperature, the traditional preset
temperatures are shown and can be selected by
scrolling horizontally and selecting the desired
temperature. If you wish to cook at an alternate
temperature, press the temperature in the middle
of the screen and a number pad will appear so the
desired temperature can be input.
TYPE OF FOOD
RECOMMENDED
RACK
POSITION(S)LEFT
OVEN
(48" models only)
RECOMMENDED
RACK POSITION(S)
OVEN or RIGHT
OVEN
(48" models only)
Layer cakes, sheet cakes,
bundt cakes, quick breads
on a single rack 2 2 or 3
Layer cakes on multiple
racks - 2 and 4
&KLႇRQFDNHVDQJHOIRRG 11
Cookies, biscuits, scones,
PXႈQVRQDVLQJOHUDFN 22 or 3
Yeast Breads 2 2 or 3
Roasts 2 2 or 3
Whole Chicken 2 2 or 3
Bone-in chicken breasts,
legs, thighs 2 2 or 3
Boneless chicken breasts 2 2 or 3
Whole turkey 1 1 or 2
Turkey breast 1 or 2 2 or 3
Casseroles 2 or 3 2 or 3
Pizza on a single rack 2 2 or 3
Potato products, chicken
nuggets, appetizers on a
single rack 2 2 or 3
Vegetables 2 or 3 3 or 4
Suggested shelf positions are intended as general guidelines. Experiment
with these positions for specific foods and personal preference.
Loading ...
Loading ...
Loading ...