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前
Before use
7
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About the main body
About the Inner pan
Edge or bottom
(Pan)
Pan supporting rubber
(3 points)
■If the appliance is on the cabinet with sliding
table, make sure that the table is capable to
handle a load of 22lbs. (10 kg ) Min.
(So as not to drop the appliance.)
(
)
Before cooking
The following will not affect the product
performance or personal health.
[Outer surface] superficial scratches, small
dents or collision.
[Inner surface] flaking of the coating of the pan.
→ If the pan is deformed or you are worried
about its condition, please purchase a new pan.
Instructions for Use
■Do not cover the outer lid with cloth or
other objects when the appliance is
in use.
(So as not to cause the steam from being
blocked, resulting in deformation, discoloration
or malfunction of the outer lid.)
■Remove rice or any other matter stuck at the bottom sensor,
at pan supporting rubber, below the rim or bottom of pan.
(So as to avoid error display, or scorched rice, half cooked rice,
etc.)
■Periodically check the intake port and the exhaust
port at the bottom of the rice cooker, and remove any dust.
(Refer to “Cleaning and Maintenance” on P19)
Bottom
sensor
■Do not place the appliance near a device
susceptible to electromagnetic interference.
▪Radio, television, and hearing aids, etc.
(So as to avoid noise or reduce the volume.)
▪Credit cards, IC Cards, and the like.
(So as not to damage the magnetic.)
■Do not place magnets near the appliance.
(So as to avoid abnormal operation.)
■Do not use the appliance on an induction
cooker.
(So as not to damage the induction cooker or cause
abnormal operation of the appliance.)
■Do not use the appliance outdoors.
(Unstable power supply may result in a
appliance failure.)
■Avoid using the appliance under direct
sunlight.
(So as to avoid color change.)
■Do not use the rice cooker on surfaces where the
intake or exhaust ports can become blocked.
For example: on carpet, plastic bag, aluminum foil or
fabric, etc.
(So as not to damage the appliance.)
■Do not use the pan in a place other than the rice cooker.
●Do not use it in a gas stove or
induction cooker or microwave.
■Do not impact the pan with a hard object.
So as not to cause scratches
or dents of the outer surface.
■Pay attention to the following in order to avoid slash or scratch of the coating of the pan.
●Do not let objects like metal sieve
contact with the coating of the pan.
After cooking
●Do not put vinegar into the rice in the pan.
(While cooking Sushi and other food)
●Do not use a metal spoon.
(While cooking porridge and other food)
●Do not touch or strike the pan.
(While filling a bowl with rice)
During cleaning and maintenance (P18)
●Do not use the pan as a washing
container.
●Do not place a spoon or other utensils
into the pan.
●After cooking with seasoning, do not leave
food inside the pan.
→After cooking casserole or mixed rice,
please clear the food in the pan as soon
as possible and then clean the pan.
●Do not use bowl dryer or dish
washer/dryer for cleaning.
●Do not put the pan in other utensil to
dry after washing.
●Do not use abrasive powder or metal
brush, nylon brush (with the grind),
scouring pad to clean or scrub the
pan.
→To clean the pan, wash it with
a soft sponge.
Notes
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