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18
Before cleaning, please unplug the power cord first. Do not clean the main body until it cools down.
When cleaning the main body, do not immerse it into water, or clean it with lacquer thinner, gasoline, alcohol, cleaning
powder or hard brush, etc.
Do not use the dish washer or dish dryer.
Upper frame/Pan supporting rubber
(3 points)
Wipe with a damp cloth.
Do not pour water in to wash.
Attentions
Inner lid
Wash with a mild dishwashing liquid.
Disassembly
Installation
Insert the inner lid into the slot.
(Both sides)
Press toward the lid until you
hear a “click” sound.
Please wash in time after using seasonings
(Casserole, mixed rice, etc.).
(Otherwise odor, deterioration or corrosion may be
caused.)
Move the lever to the right.
(The inner lid will topple over
toward the front direction.)
Take out.
Notes
Notes
Notes
Pan
Wash with a mild dishwashing liquid and soft sponge.
Wipe off any water on the outside of the pan.
Please do not use the pan as a container for cleaning.
Color change or stripes may appear on the
fluoridized coating surface, which will not affect
human health or normal functions of the main body.
Cleaning and Maintenance
The inner surface of the lid/Seal ring
Wipe with a damp cloth.
Remove the steam cap (taste catcher), wipe the
inner surface of the lid, installation location of the
steam cap (taste catcher) and the seal ring.
Do not pull the seal ring.
Bottom sensor
Wipe with a damp cloth.
If the dirt is difficult to remove, wash with a mild
dishwashing liquid, and then gently wipe a nylon brush.
If you do not clean the bottom sensor, the rice may get
burnt or cooked badly.
Slot
Lever
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