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Usage
19
Remove and rinse.
■ Disassembly
①Pull out from the lid.
②Press the tab to disassemble the
steam cap (taste catcher).
■ Installation（according to the order
in reverse of the removal.）
①Insert A into B, and close the steam cap (taste catcher)
until you hear a “click” sound.
②Insert into the lid. (a “click” sound is heard.)
Notes
●Do not remove the seal ring.
(Otherwise steam leakage
may be resulted.)
● If the seal ring is off, install it along the groove.
Soup or oil tends to remain in the
steam cap (taste catcher) , so
wash it with water after each use.
(otherwise odor or deterioration
may be caused.)
Seal ring
Steam Cap (Taste Catcher)
B
A
Clean with diluted detergent and soft sponge.
Accessories
Periodic inspection
●Inspect about once a month, and wash immediately
if there is dirt.
Suck garbage and other foreign objects
with a vacuum cleaner.
The bottom of the rice
cooker
（Intake port/exhaust port）
(Pull out horizontally
in order to avoid the
dripping of the steam
condensation inside.)
Tab
Steaming basket
■Disassembling
When the steaming basket is in a lower state, make it
upside down on the table, and firmly press its outside
bottom until you hear a “ba” sound.
■Assembling
Align the bump on the outer periphery of the rotating
portion to the slide groove of the inner wall of the fixed
portion, then press firmly the inner bottom surface of the
steaming basket until you hear a "ba" sound.
■Height adjustment
Place your thumb on the circle in the inner wall of the
rotating portion, slightly raise up, then slightly turn
counterclockwise, and let go your thumb. The steaming
basket height will be deeper. To make the steaming basket
lower, hold the bottom of the steaming basket with your
palms, turn slightly clockwise, then hold upward, until you
hear a “ba” sound.
Fixed portion
Rotating
portion
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