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使
用
方
法
Usage
13
3
1
2
Press
key to select “Congee”.
●The selected function flashes.
●Every time the [ + ] or [ – ] key is pressed, the cooking
time will increase or decrease in 10 minutes interval.
●Press and hold the [ + ] or [ – ] key to quickly add or
subtract time.
●The cooking time for the last time can be memorized.
※For the cooking time which can be set ,
Table 3 on P11.
4
After the buzzer rings, cooking finishes,
the function will automatically turn to
keep warm status.
●Keep Warm function will affect taste, press [Cancel/Off] key
if this is a concern.
●Remaining time is shown in 1 minute decrements.
Press key to set the
cooking time.
Press
key
to start cooking.
※When cooking congee for 2 hours
■Kind reminder
●Open the lid while cooking will increase
the amount of dew condensation.
●Incorrect water quantity or rice quantity
may lead to overflow of rice water from
the steam cap (taste catcher) or steam vent.
●When the congee is kept in keep warm
function for an excessively long time, it
will get thicker.
●Soup may overflow if exceeding the
“Congee” max water level.
( “Specifications” on P26)
●Take off and clean the steam cap (taste
catcher) so as to avoid odor every time
after use.
3
1
2
Menu functions
Congee, Porridge, Grain Congee, Soup
Flashes
Flashes
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