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en Troubleshooting
52
Errors Cause Troubleshooting
Plastic parts are discoloured. Tableware has been pre-
cleaned too intensely. The
sensors chose a weaker pro-
gramme. Stubborn soiling
cannot be entirely removed.
Only remove large remnants of food
and do not prerinse tableware.
Adjust the sensitivity of the sensors.
Removable streaks are
present on glasses, glassware
with a metallic appearance
and cutlery.
Amount of rinse aid to be dis-
pensed is set too high.
Set the rinse aid system to a lower
setting.
No rinse aid has been added.
→"Adding rinse aid", Page31
Detergent residue is present
in the final rinse. Lid of the de-
tergent dispenser is blocked
by tableware items and will
not open fully.
1. Arrange tableware in the top basket
tableware so the tab collecting tray is
not obstructed by tableware.
→"Arranging tableware", Page35
Items of tableware are blocking the
dispenser lid.
2. Do not place tableware or fragrance
dispensers in the tablet collecting
tray.
Tableware has been pre-
cleaned too intensely. The
sensors chose a weaker pro-
gramme. Stubborn soiling
cannot be entirely removed.
Only remove large remnants of food
and do not prerinse tableware.
Adjust the sensitivity of the sensors.
Irreversible clouding of glass-
ware.
Glasses are not dishwasher-
proof, only suitable for dish-
washers.
Use dishwasher-proof glasses.
Avoid a lengthy steam phase (stand-
ing time after wash cycle ends).
Use a programme with a lower tem-
perature.
Set the softening system to the water
hardness.
Use detergent with a glass protection
component.
Rust spots on cutlery. Cutlery is not sufficiently rust-
resistant. Knife blades are of-
ten more severely affected.
Use rust-resistant tableware.
Cutlery may also rust if
washed together with rusting
items.
Do not wash rusting items.
Salt content in washing water
is too high.
1. Remove any spilled special salt from
the tub.
2. Screw the cap of the special salt dis-
penser on tight.
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